What We're Reading: June 19, 2014

Break out the rubber bands: a better way to cut cake? [Gizmodo]


Five Southern chefs discuss the history and future of their region’s cuisine. [Food Republic]


Some restaurants know exactly how often you use their bathrooms. [NYP]


Yes, you can cook a hot dog in a Pringles can. [Food Beast]... Read more >

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Daily Digest: May 29, 2014



The American Chemical Society explains the science behind the smell of bacon. [NPR


Meet the most expensive drink at Starbucks: the Sexagintuple Vanilla Bean Mocha Frappuccino. [LAT


Hazy beer isn't always a bad thing. [LAT


Experimental ocean-aged wine yields interesting results. ​[SF Weekly]


​World Cup participants beware: Brazilian authorities find expired food in hotels hosting soccer teams. [... Read more >

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Daily Digest: February 18, 2014



Five wine clubs that are worth joining. [LAT]


Quadruple stirs and boomerangs: the secret vocabulary of New York City's best bars. [NYT]


There's a secret Starbucks at the Winter Olympics. [LAT]


An old air raid shelter in London has been transformed into a flourishing vegetable garden, with support from a two-star Michelin chef. [NPR]


It turns out that many cows have untapped milking potential. [... Read more >

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