Q & A with Stuart Brioza and Nicole Krasinski of the JBF Award–Nominated State Bird Provisions

Anna Mowry interviews the chefs behind the 2013 James Beard Award nominee State Bird Provisions

 

When State Bird Provisions opened last New Year’s Day, it offered a novel vision of dining from husband-and-wife team Stuart Brioza and Nicole Krasinski. Instead of taking orders tableside, their staff wheeled around a cart, dim sum–style, piled with the couple’s intricate, globally inspired small plates. The format—and the Rubicon graduates’ exciting food—seemed to win over just about everyone in San Francisco and beyond. We spoke with Stuart and Nicole about their follow-up project, the versatility of pancakes, and where they eat on their days off.

 

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