Recipe: Bacon-Wrapped Dates

Timon Balloo's bacon-wrapped dates When Miami chef Timon Balloo cooked at the Beard House in early November, he took the ubiquitous canapé-tray combo of dates and bacon and packed it with Iberian flavor—literally. He stuffs the fruit with a combination of Manchego and linguiça, a garlicky sausage from Portugal. Get the recipe here.

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On the Menu: November 7 through November 13

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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