Eye Candy: Sunday Supper at Chelsea Market

Sunday Supper at Chelsea Market Participating chefs at our third annual Sunday Supper at Chelsea Market pose for a group photo after sending out desserts. You can see more photos of the food and the fun by clicking here.

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Sunday Supper at Chelsea Market Menu

Sunday Supper We've already revealed who will cook at Sunday Supper at Chelsea Market; now we're thrilled to share the marvelous menu. Check it out below! (Note: Sunday Supper is sold out, but you can call the JBF reservations department at 212.627.2308 to get a spot on the wait list. Pricing info can be found here.) Reception Butternut Squash Samosas Duck Empanadas with Spring Onion Salsa Verde Mini Chicken Bahn Mi Sandwiches Local Vegetable Soup Assorted Maki and Sushi Dinner Roasted Hawaiian Hearts of Palm Salad with Blood Oranges, Grilled Shiitakes, and Brown Butter–Verjus Vinaigrette

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Sunday Supper at Chelsea Market Returns for Thirds

Sunday Supper The third annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for March 27! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the historic complex's handsome central hall. Check out the talent below, and stay tuned for news about the fantastic menu. Host Chefs: Mary Cleaver, The Green Table, NYC Yang Huang and Brian Ray, Buddakan, NYC JBF Award Winner Pastry Chef Sarabeth Levine, Sarabeth’s Bakery, NYC JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta Amy Scherber, Amy’s Bread, NYC Tryg Siverson, Friedman’s Lunch, NYC Guest Chefs: JBF Award Winners Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME Todd Gray, Equinox and Watershed Restaurant, Washington, D.C. Alexandra Guarnaschelli, Butter and the Darby, NYC JBF Award Winner Pastry Chef Emily

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