Eye Candy: Sunday Supper at Chelsea Market
Participating chefs at our third annual Sunday Supper at Chelsea Market pose for a group photo after sending out desserts. You can see more photos of the food and the fun by clicking here.
Sunday Supper at Chelsea Market Menu
We've already revealed who will cook at Sunday Supper at Chelsea Market; now we're thrilled to share the marvelous menu. Check it out below!
(Note: Sunday Supper is sold out, but you can call the JBF reservations department at 212.627.2308 to get a spot on the wait list. Pricing info can be found here.)
Reception
Butternut Squash Samosas
Duck Empanadas with Spring Onion Salsa Verde
Mini Chicken Bahn Mi Sandwiches
Local Vegetable Soup
Assorted Maki and Sushi
Dinner
Roasted Hawaiian Hearts of Palm Salad with Blood Oranges, Grilled Shiitakes, and Brown Butter–Verjus Vinaigrette
Sunday Supper at Chelsea Market Returns for Thirds
The third annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for March 27! We've drafted another all-star lineup of chefs to prepare a family-style meal to be served in the historic complex's handsome central hall. Check out the talent below, and stay tuned for news about the fantastic menu.
Host Chefs:
Mary Cleaver, The Green Table, NYC
Yang Huang and Brian Ray, Buddakan, NYC
JBF Award Winner Pastry Chef Sarabeth Levine, Sarabeth’s Bakery, NYC
JBF Award Winner Anne Quatrano, Bacchanalia, Atlanta
Amy Scherber, Amy’s Bread, NYC
Tryg Siverson, Friedman’s Lunch, NYC
Guest Chefs:
JBF Award Winners Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME
Todd Gray, Equinox and Watershed Restaurant, Washington, D.C.
Alexandra Guarnaschelli, Butter and the Darby, NYC
JBF Award Winner Pastry Chef Emily
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