Super Bowl Snacks!
While we don't always root for the same team (or even agree that watching spandex-clad men hurling themselves into a pig pile is a Sunday night well spent), we fully support the once-a-year excesses of the Super Bowl spread. Here are some of the nibbles you'll find on ours:
Guacamole
This was James Beard's to-go guacamole recipe. Keep it clean and just stick to the basic ingredients, or try adding one of Beard's various extras, like diced tomatoes, crumbled bacon, or roasted peanuts or almonds.
Pork Cracklings
Make it a true pigskin party and put some pigskin on the table. These pork cracklings are simply seasoned with salt and pepper, but feel free to experiment. The recipe includes 12 hours of chilling
News Feed: January 31, 2011
Where to find great Super Bowl food in NYC. [Metromix]
Eddie Huang's Chinatown food picks. [NY Post]
Interactive maps of food deserts. [USDA]
The Rachael Ray hot dog bracket. [SE]
Lunch meats are the new black. [NYMag]
News Feed: January 26, 2011
Should consommé make a comeback? [Atlantic]
From the LAT Culinary SOS archives: a "fudgy-wudgy" brownie recipe. [LAT]
Bon Appetit's state-by-state Chilli Smackdown: which will you serve on Superbowl Sunday? [BA]
Taco Bell's "beef filling" only 35 percent beef. [SE]
News Feed: February 5
Where to get the best hand-pulled noodles in NYC [Salon] What's up with all the candy on Valentine's Day? [SlashFood] Does El Bulli's impending closure mean the end of molecular gastronomy? [WSJ] Touchdown-worthy recipes for the big game [Bon Appétit]News Feed: February 3
New restaurants are noisy, but there are ways to eat in peace. [WSJ] Vancouver gets the gold for its delicious, global eats. [NYT] This Superbowl Sunday you can watch your pigskin and eat it, too. [NYT] Sichuan buttons make mouths tingle—is this the new flavor tripping? [Salon] More observations on cooking with iPhones. [Slate]News Feed: January 29
New restrictions on fishing for black sea bass and other endangered species have forced fishermen to cast their nets elsewhere. [NYT] Celebrating the New Year, Korean style. [WSJ] Show your sweetie you care on Valentine's Day with these homemade baked goods. [LAT] It takes weeks for a catering company to prepare for the rush of Superbowl weekend. [Boston Globe] Dan Barber speaks at the World Economic Forum.Categories
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