News Feed: February 14, 2011
JBF President Susan Ungaro discusses James Beard's legacy on KCRW's Good Food. [KCRW]
Pennsylvania challenges Maine’s claim to the whoopie pie. [WSJ]
Ronald McDonald has been kidnapped. [NPR]
In other McDonald's news, one 100-year-old woman has eaten a cheeseburger every day since 1988. [Stuff]
Sundays with Daniel Boulud. [NYT]
News Feed: January 19, 2011
JBF president Susan Ungaro named one of America’s most powerful food figures. [The Daily Meal]
SoCal eagerly awaits its Friends of James Beard Benefit. [LA Weekly]
Lawsuit attempts to reverse California's controversial approval of toxic pesticide. [Atlantic]
Grass-fed beef for Fido? Homemade pet food is latest conscious consumer trend.
Eye Candy: 2010 JBF Awards
Alton Brown, JBF president Susan Ungaro, Lidia Bastianich, and Ted Allen pose for a photo on the red carpet before the 2010 JBF Awards ceremony. Click here to see more images from the big night.
JBF Awards 2010: The Legacy Continues Opening Video
Learn about this year's James Beard Foundation awards theme, The Legacy Continues, from Foundation president Susan Ungaro.Awards Watch: Media & Book Awards, in Photos
While we wait for things to get going at Lincoln Center, here are some photos from last night's Media & Book Awards at Espace: (Photos by Kent Miller)
JBF President Susan Ungaro poses for a photo with
Kelly Choi, Andrew Zimmern, and friends
A row of reception cocktails
... Read more >
Field Trip: Going for the Gold at Bocuse d'Or USA
Even with the Winter Olympics on the horizon, it’s hard to imagine a display of patriotic pride—or foodie frenzy—greater than what we saw in the Bocuse d’Or USA bleachers at the Culinary Institute of America this weekend. Scores of boisterous culinary students and gastro fans gathered to support the 12 chefs competing for the chance to represent America at the Bocuse d’Or in Lyon in January 2011. Each chef, assisted by a commis, faced the same challenge: prepare a salmon dish and a lamb dish for an intimidating all-star lineup of judges that included Daniel Boulud, Thomas Keller, and Grant Achatz. It made Iron Chef look like a school talent contest.
MacKenzie Arrington (CIA, Bachelor’s, 2009) and Vinny Dyevoich (CIA,... Read more >
On the Menu: JBF at the Bocuse d'Or USA Finals
While most folks are counting down the days until the Vancouver Olympics, we're fired up for one of the most spectacular events in the wide world of food: the Bocuse d'Or USA Finals at the Culinary Institute of America. It all kicks off this morning with demonstrations, book signings, and panels on the school's Hyde Park campus. The official competition, where twelve finalists will cook and painstakingly plate several dishes for a chance to represent America at the 2011 Bocuse d'Or world competition in Lyon, starts at 8:00 A.M. on Saturday.
JBF president Susan Ungaro will host demos by JBF Award winners Eric Ziebold and Charlie Trotter, and will also emcee tomorrow's main event. "I really think that this year's finalists represent the best of America's chefs," Ungaro says. "I'm very excited that JBF
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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