Test Your Eat-Q: Famous TV Foods

In honor of this year's James Beard Awards theme of "TV/Dinner," we've pulled together a series of stumpers about some of the most iconic food moments on the boob tube. Test your edible television know-how with our quiz below!

 

 

 

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Ask a Chef: What’s Your Favorite Food-Related Moment in a Television Show?

 

Ever since James Beard appeared on America’s first cooking show, food has been one of the most popular subjects in broadcasting. In anticipation of our celebration of the role of cuisine on television, we asked some of the chefs cooking at this year's James Beard Awards to tell us their favorite food-themed moment in the medium. 

 

JBF Award Winners Stuart Brioza and Nicole Krasinski
State Bird Provisions, San Francisco
Hugh Fearnley-Whittingstall cooking an omelet on his gastrobike in A Cook on the Wild Side.

 

JBF Award Winner Aaron Franklin
Franklin Barbecue, Austin
The brontosaurus ribs on the car in the Flintstones intro.

 

JBF Award Winner Jessica Largey
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Awards Watch: The Golden Age of Food TV Is Now

 

If you spend your time among food and television journalists, as I do, you may think that food television is over. It isn’t.

 

If you don’t happen to be one of the millions of people who love Diners, Drive-Ins, and Dives, then change the channel. There’s awesome food content elsewhere. Or turn off the big box and watch a food video on your phone. Have you not seen the gorgeously lush storytelling of Chef’s Table on Netflix? The complex kitchen grit of The Mind of a Chef on PBS? Or the irresistible fluff of Tastemade’s Snapchat channel, where I recently lingered on a clip showing how to make salted caramel brownies? There are so many diverse sources and platforms for distribution, and it's ever-growing.

 

“Having a bad day?” Snapchat host Dzung Duong beckons in a voice gentler than a golf commentator. “Well, I’ve got the ultimate comfort dessert for you.” Yes, please.... Read more >

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JBF Kitchen Cam