Beard House Recipe: Crispy Pork Belly with Thai Curry

Photo: Jeff Gurwin

 

While the phrase “Montauk dining” might conjure visions of solely surfside fare, chef Michael Bingham of waterfront hot spot Dave’s Grill made a compelling case for turf-based treats at his recent Beard House dinner. Amongst a menu highlighting the best of the East End’s local bounty, including Toasted Farro with Roasted Sweet Potatoes, Spiced Pepitas, Arugula, and Aged Sherry Gastrique and Golden Tilefish with Cauliflower Purée, Chimichurri, Roasted Oyster Mushrooms, and Bay Leaf Oil... Read more >

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Recipe Roundup: Hibernation Food

Lamb Stew with Parsnips, Bacon, and Fennel

 

As the Longest Winter That Ever Was continues its icy reign throughout much of the country, we're spending a lot of time indoors. We mean: A LOT. And what better way to while away these seemingly endless dark and dreary days than by cooking up a (proverbial, please) storm? These five hibernation-friendly dishes are giving us the will to hang on until spring:

 

 

Lamb Stew with Parsnips, Bacon, and Fennel [JBF]

Serve this hearty, satisfying stew with spaetzle or egg noodles tossed with butter and parsley.

 

Morning Bread Pudding with Salted Caramel [Smitten Kitchen]

Not only will this cross between French toast casserole and tarte tatin give you a reason to get up in the morning, but it's also super easy to... Read more >

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