America Cooks with Chefs: The Winning Recipe

Victoria Phillips and Tony Mantuano, winners of the America Cooks with Chefs Competition

 

Earlier this week, in La Quinta, California, America Cooks with Chefs arrived at its exciting conclusion: six participants, all ordinary Americans, competed in a live competition at the Clinton Health Matters Annual Activation Summit. The challenge? Prepare and serve a delicious meal with fewer than 800 calories. Our lucky contestants had a bit of help: before the competition, each was paired with a JBF Award–winning chef, who welcomed their respective trainees into their restaurant kitchens and taught them their recipes, with some healthy cooking tips on the side. The chefs also flew to California to support the contestants during the event.

 

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America Cooks with Chefs: The Final Competition (and a Recipe!)

 

It's time for the final phase of America Cooks with Chefs, our healthy cooking competition in partnership with the Clinton Foundation. We've paired six ordinary Americans from across the country with JBF Award–winning chefs, who have equipped our contestants with nutritious recipes and valuable cooking tips for healthier lifestyles. You can watch videos of our first four participants and their respective chef trainers in action here. (Stay tuned for more videos next week!)

 

This weekend, at the Clinton Health Matters Annual Activation Summit, each contestant-and-chef duo will prepare their signature recipe for conference attendees and judges. On Monday, in front of a live audience, we'll announce the winning dish and present the grand prize to the victors... Read more >

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America Cooks with Chefs: Episode Four

 

With stops in Chicago, Miami, and La Quinta, California in the books, America Cooks with Chefs now heads to Los Angeles for its fourth episode. In this seven-part cooking competition, contestants go behind the scenes at a James Beard Award–winning chef’s restaurant to learn tips, tricks, and advice for cooking more nutritious meals. The participants will also attend the 2015 Clinton Health Matters Initiative (CHMI) conference in California, where they will demonstrate their new skills in a live cooking challenge judged by a panel of celebrities.

 

In Los Angeles, contestant Vinita Williams pays a visit to legendary chef Mary Sue Milliken for a lesson in crafting exciting, healthy... Read more >

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America Cooks with Chefs: Episode Three

 

After stops in Chicago and Miami, America Cooks with Chefs is hopping over to the West Coast for its third installment. In this seven-episode cooking competition, contestants will go behind the scenes at a James Beard Award–winning chef’s restaurant to learn tips, tricks, and advice for cooking more nutritious meals. The participants will then attend the 2015 Clinton Health Matters Initiative (CHMI) conference in California, where they will demonstrate their new skills in a live cooking challenge judged by a panel of celebrities.

 

Episode three stars Jordan Kennedy, of Arlington, Virginia. Jordan struggles with her weight and wants guidance on how to balance her health with her love of eating at nice restaurants. Having lost 30 pounds, but only to gain it back, Jordan is... Read more >

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America Cooks with Chefs: Episode Two

 

Hot on the heels of our first episode, America Cooks with Chefs returns this week with its second installment. Each episode will follow one contestant as they go behind the scenes at a James Beard Award-winning chef’s restaurant to learn tips, tricks, and advice for cooking more nutritious meals.

 

Episode two follows Michael Angelo Gonzalez, a Miami native who loves his family’s African American and Cuban traditional foods, but is coming to understand that their diet is harming their health. Michael wants to make a change: he wants to learn budget-friendly cooking techniques so that he can continue to cook the foods his family loves, but in a healthier way.

 

We matched Michael Angelo with fellow Miami native and JBF Award winner Michelle Bernstein of the hot new restaurant... Read more >

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America Cooks with Chefs: Episode One

 

We're thrilled to announce that America Cooks with Chefs, a cooking competition conceived in a partnership with the Clinton Foundation, has reached a milestone this week: the first episode of the seven-part video series is here! Each episode will follow one contestant as they go behind the scenes at a James Beard Award—winning chef’s restaurant to learn tips, tricks, and advice for cooking more nutritious meals.

 

Our first episode features Victoria Phillips, a working mother of two, who wants to cut back on high-calorie convenience meals that she and her husband often feel forced to prepare for their family because of time constraints. We matched Victoria, who lives in a suburb of Chicago, with hometown superstar chef Tony Mantuano of the legendary Spiaggia. Chef Tony’s decorated career includes numerous awards and honors—as well as a... Read more >

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America Cooks with Chefs Announces Healthy Cooking Competition Contestants

 

American Cooks with Chefs, the healthy cooking initiative launched by the Clinton Foundation in partnership with JBF, has revealed the six contestants who will pair up with James Beard Award–winning chefs to create the ultimate healthy and delicious dish.

 

The contestants will meet their chef collaborators at Kitchen Camps, where they’ll “make-under” their favorite decadent dish into a nutritious meal. The ultimate test comes at the Clinton Health Matters Conference in January 2015, where the contestants will compete in a Live Cooking Challenge

 

Here are the contestants and their JBF Award-winning chef mentors:

  • Jonathan Saturay (NYC) will be paired with chef Maria Hines (Seattle)
  • Vinita Lark Williams (Los Angeles) will be paired with chef Mary Sue Milliken (Los Angeles)
  • Kathy Partak (Auburn, California) will be paired with chef Naomi Pomeroy (Portland, Oregon)
  • Jordan Kennedy (Alexandria, VA)

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America Cooks with Chefs: 800 Calorie Challenge Launches Today!

America Cooks with Chefs

 

Ever wish you could have a cooking lesson with one your favorite chefs, where you could learn tips not only for making home-cooked food that's effortless and delicious, but also healthier? Then check out America Cooks with Chefs, our new initiative aimed at helping people from all walks of life learn how to cook meals for a healthier lifestyle. The contest goes live today and will accept applications for ANY American over the age of 18, with winners matched up with James Beard Award–winning chefs—Maria Hines, Tory Miller, Mary Sue Milliken, Tony Mantuano, Jimmy Schmidt, and Michelle Bernstein—to learn how to cook and then compete in a live competition! Find out how to enter here

 

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JBF Partners with the Clinton Foundation to Launch America Cooks with Chefs: The 800 Calorie Challenge

 

We're excited to announce our new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, a cooking competition that will pair six lucky home cooks with six celebrity chef “trainers,” including JBF Award winner Tony Mantuano and Mary Sue Milliken, to create healthy, approachable meals. An online video series will feature an episode with each duo as they take part in an intense, one-day “cooking well kitchen camp” at the chefs’ restaurants, working together to redesign a recipe around healthy nutritional guidelines without sacrificing taste or presentation. The contestants will then attend the 2015 Clinton Health Matters Initiative (CHMI) conference in La Quinta, California, where they will bring their new skills to a live cooking challenge at the conference, where a panel of celebrity judges will select a winner.

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