On the Menu: Portland Panache

Chris Carriker While the Gilt Club brings a rare touch of glamour to the famously laid-back city of Portland, its food hits all the right notes for the community’s discerning locavores. Chef Chris Carriker will make his James Beard House debut this Saturday and there are still seats for the taking. Take a look at his menu of French-inflected Northwest cuisine below, then click here to make your reservation. Hors d’Oeuvre Foie Gras Terrine with Shortbread, Quince, and Sauternes Gelée Pheasant Boudin Blanc with Housemade Prune–Port Mustard Spring Chinook Salmon with Housemade Lardo and Smoked Salmon Caviar Oregon Elk Tartare and Quail Egg Toasts with Crispy Shallots and Shaved Black Truffles Pairing: Firesteed Riesling 2008 Dinner Housemade Charcuterie

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