On the Menu: Midwest Bounty

Jonathon Sawyer As the first certified green restaurant in Ohio, the Greenhouse Tavern scores big with environmentalists, but it’s chef Jonathon Sawyer’s “smart, simple dishes that keep food lovers coming back,” according to Bon Appétit. Sawyer, a 2010 Food & Wine Best New Chef and JBF Award semifinalist, is a foraging enthusiast with a passion for Buckeye State ingredients. He's also preparing dinner at the Beard House tomorrow (you can reserve a seat here); take a look at the menu: Hors d’Oeuvre Walleyed Quenelles with Tomato Coulis, Tomato Butter, and Parmesan Foie Gras–Steamed Clams with Red Onion Brûlée, Late Harvest Viognier Vinegar, and Grilled Bread Dry-Aged Beef Tartare with Mustard Sabayon and Onions Black Walnut Soup en Croûte with Country Ham, Sage, and Wood-Ear

Comments (0)