News Feed: July 17, 2012

The definitive way to wash dishes. [Food52]
Writer Michele Humes' argument against sandwiches. [MicheleHumes]
Former soup snob Thomas Keller is humbled by the dish. [LAT]
Nine online marketplaces to buy artisanal and specialty foods. [theKitchn]
A peek inside Sun Noodle's Ramen Lab. [Eataku]
... Read more >
News Feed: April 16, 2012

An interview with JBF Award nominee Jamie Bissonnette. [The Foodie Journal]
Thomas Keller's "lost" years. [GT]
Tom Colicchio on roasting fish in a salt crust. [LAT]
In honor of National Grilled Cheese Month, a cheese "melt-ability" scorecard. [Boston Globe]
News Feed: March 8, 2012

A primer for the aspiring homebrewer. [Epicurious]
Oregon Congressman Earl Blumenauer on the fight against child hunger. [HuffPo]
Satisfy that craving for sweets any time with the cupcake ATM. [CNN]
Thomas Keller discusses his new magazine. [WSJ]
News Feed: March 1, 2012
The future of chicken farming. [Atlantic]
Venison: the other red meat. [CNN]
Bon Appetit’s list of 2012 Tastemakers. [BA]
Thomas Keller on the perfect egg. [LAT]
Rethinking beer portion sizes: is the pint glass too big? [Chow]
Australia’s oldest pub up for sale.
Recipe Roundup: Whole Grains

It's January, which means late night egg-nog-and-sugar-cookie binges are out and nutrient-packed whole grain dishes are in. These bold, seasonal recipes will leave you feeling satisfied as well as virtuous.
Pan-Seared Cod with Beet Vinaigrette and Pumpkin-Quinoa Risotto Creamy risotto flecked with red and white quinoa and diced pumpkin makes a vibrant bed for crisp and flaky cod.
Farro and Black Rice with Roasted Squash This hearty dish from Thomas Keller features fiber-rich farro, nutty black rice, and sweet roasted squash drizzled with a sharp mustard vinaigrette.
... Read more >
News Feed: September 8, 2011
Horse-drawn tamale wagons: the original street food of Los Angeles. [LAT]
Thomas Keller on how to sous vide at home. [LAT]
A review of Claudia Roden's new book, The Food of Spain. [Boston Globe]
Healthy snacks for back to school. [Chow]
Beer cocktails that call for just two ingredients
News Feed: June 20, 2011
Thomas Keller talks fine dining, casual dining, and his disbelief in "trends." [Eater]
The last of the old-school meat packers in the South Bronx. [WSJ]
Why no-
Foodspotting: Mr. Keller Inspires More Shoe Pics!
Amped is the only way to describe how I currently feel after briefly talking to the legendary Thomas Keller. You already know what he looks like, but what was most interesting to us was that he looked especially dashing with his fabulous shoes, upon which were inscribed the words "Death" and "Glory." Definitely did not expect that! ~Fiona
Immaculate Infatuation: A Chef and his Mentor
Thomas Keller is looking quite badass this evening.
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