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News Feed: April 28, 2011

by jbfauthor on April 28, 2011

Eatocracy compiles ways to help those devastated by storms across the South. [Eatocracy/CNN] Thomas Keller on seasoning techniques. [LAT]

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News Feed: March 9, 2011

by jbfauthor on March 09, 2011

Kimchi taste test. [SE] Thomas Keller to be made chevalier of the French Legion of Honor. [LAT] Oprah and staff go vegan. [Feast] Reviewing Modernist Cuisine. [NYT]

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News Feed: January 25, 2011

by jbfauthor on January 25, 2011

Egg YolksAn informative chicken glossary. [Salon] Fishing frenzy. [HuffPo] Eight percent of Americans would give up food over media devices. [Ad Age] The SoBe Burger Bash menu. [Eater] Should you have to wait when you have a reservation? [SE]

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News Feed: December 22

by jbfauthor on December 22, 2010

Má Pêche hors d'oeuvreCraft distilleries proliferate throughout the Northeast. [NYT] A historic look at the sugar plum. [Atlantic] Serious Eats's best restaurants reviewed in 2010. [SE] Gift wines under $15. [HuffPo]

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On the Menu: October 24 through October 30

by jbfauthor on October 22, 2010

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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Ask a Chef: Thomas Keller

by jbfauthor on October 12, 2010

Thomas Keller interview with the James Beard Foundation

After his Beard on Books appearance, in which he revealed his favorite New York eateries and the story behind his Superman getup in the back of Ad Hoc at Home, the always-on-the-go Thomas Keller graciously answered our questions about his upcoming projects and more. (Considering the guy’s food-packed schedule, we’re relieved to learn that Keller can get some respite in the form of a good night’s sleep.) Check out his answers below the fold—you'll get a recipe if you make it to the end! In the industry you are known as a perfectionist. Was doing a more

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On the Menu: September 26 through October 2

by jbfauthor on September 24, 2010

Beard House dining room Here’s what’s happening at the Beard House and around the country next week: Sunday, September 26, 6:00 P.M. JBF Greens: Brooklyn Cooks For one night only we’re bring the best of Brooklyn to the Beard House. Join us for a special multi-course menu prepared by the chefs, wine experts, butchers, ice cream makers, and bakers that make Brooklyn the city’s most creative food borough. Tuesday, September 28, 7:00 P.M. Las Vegas Luxury Known for setting new standards for luxury in Las Vegas, Steve Wynn has outdone himself with his latest property, Encore. Join the talented chefs from Wynn’s empire for a meal that will span the culinary stratosphere, from innovative pan-Asian to Sinatra-inspired modern Italian. Tuesday, September 28, 7:00 P.M.

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Recipe: Thomas Keller's Creamed Summer Corn

by jbfauthor on July 08, 2010

Thomas Keller's creamed summer corn After enjoying this golden crumb–topped version from Peter Vauthy, we're on a creamed corn kick. Next up is this festive and flavorful interpretation from Thomas Keller's Ad Hoc at Home. Seasoned with lime and cayenne, Keller's recipe recalls the Mexican tradition of coating cooked cobs with spices and cheese.

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Awards Watch: Media & Book Awards, in Photos

by jbfauthor on May 03, 2010

While we wait for things to get going at Lincoln Center, here are some photos from last night's Media & Book Awards at Espace: (Photos by Kent Miller)

JBF President Susan Ungaro poses for a photo with Kelly Choi, Andrew Zimmern, and friends

A row of reception cocktails

... Read more >

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News Feed: April 22

by jbfauthor on April 22, 2010

Did Jamie Oliver really revolutionize eating habits in Huntington, WV? [WP] Knowing how to make homemade stock is a must-have skill. [Epicurious] Guests at the Brooklyn Museum's Brooklyn Ball will smash open a dessert-filled piñata that's shaped like Andy Warhol's head. [Eater] Wines with high alcohol content can be

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