JBF Trip Planner: Tokyo

The James Beard Foundation names its top dining picks in Tokyo

 

If you’re anything like us, the first thing you do when planning a trip—perhaps even before booking a plane ticket—is figure out where you’re going to eat while you’re there. Museums, sightseeing, and shopping are all well and good, but food is often the main attraction. To make trip planning a little easier, we’re compiling lists of our can’t-miss pit stops in some of our favorite places. JBF Award winners, hole-in-the-wall favorites, America’s Classics, and one-hit wonders—we’ll give you a quick rundown of our absolute must-eats in each featured location.

 

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If food travel were an Olympic event, our own Mitchell Davis would easily be a top contender. Not only has he been everywhere, but when he's on a trip he leaves no stone unturned, no baguette un-tasted, no crazy, tomato-only... Read more >

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JBF on the Air: Tsukiji Fish Market

JBF's Mitchell Davis talks about Tsukiji Fish Market on Taste Matters

 

On this week's episode of Taste Matters, JBF's Mitchell Davis brings us behind the scenes at the famous Tsukiji Fish Market in Tokyo, Japan. As the largest wholesale fish and seafood market in the world, it handles more than 400 different types of seafood, ranging from tiny sardines to giant tuna—and even some of the most expensive caviar on the market. Mitchell explains the logistics behind Tsukiji, how the goods are transported to restaurants around the globe, and how the quality of distribution differs between Japan and the United States. Listen below to learn more!

 

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On the Menu: October 24 through October 30

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 24, 12:00 P.M. Tutto Toscana Brunch The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions. Monday, October 25, 7:00 P.M. East Coast Meets Spain Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.

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