Eye Candy: White Peach and Opal Basil Sorbet

White Peach and Opal Basil Sorbet

At a recent Beard House dinner, Tom Carlin served this white peach and opal basil sorbet as an intermezzo. Chef Carlin's dinner was an ode to the peach, and featured the fruit in every course.

You can view more photos here.

(Want to make this at home? Get the recipe here!)

Comments (0)

On the Menu: August 1 through August 7

Guests mingle in the Beard House. Here’s what’s happening at the Beard House and around the country next week: Monday, August 2, 6:00 P.M. Enlightened Eaters: A Workshop Our series on cooking seasonally continues when Top Chef contestant and natural foods chef Andrea Beaman returns to teach guests how to prepare delicious summer dishes with just-picked ingredients from local markets. Participants will learn how to maximize the health benefits of locally sourced food by cooking meals packed with nutrients as well as flavor. Tuesday, August 3, 7:00 P.M. Modern Asian When former Buddakan NYC chef Michael Schulson opens a new restaurant, Asian food lovers sit up and take notice. Schulson, as per Frank Bruni, “breathes intelligence and creativity” into his

Comments (0)

Recipe: Peach–Basil Sorbet

Tom Carlin's Peach Sorbet Whether you love peaches or just need something icy to bust the heat, spin up some of this refreshing sorbet from chef Tom Carlin of the Gladstone Tavern in New Jersey. A generous splash of basil syrup adds an elegant twist, and while we used yellow peaches when we tested the recipe, we think that the mild and floral white variety could work even better.

Comments (0)