James Beard Foundation's Taste America® Preview: Seattle

Marc Murphy and Tom Douglas

 

We’re headed to the Pacific Northwest for our next stop on James Beard Foundation’s Taste America® tour! This weekend we’re staking out Seattle for two days of culinary celebrations featuring Taste America All-Star and James Beard Award winner Marc Murphy, as well as local star and James Beard Award winner Tom Douglas. Join us Friday night for a reception with dishes from some of the city’s hottest chefs, followed by a unique four-course menu prepared by Murphy and Douglas. On Saturday Murphy will show off his skills with a cooking demo at Sur La Table, where you’ll also be able to sample local fare with free tastings from artisan vendors La Panzanella, Theo Chocolate, and Mt. Townsend Creamery.

 

For information about the chefs and vendors appearing in Seattle, check out... Read more >

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Megan & MHT: Tom Douglas

Nominee Tom Douglas and his wife prepared for the evening with a strenuous day of sandwich eating around town. The morning started with an egg sandwich near their hotel followed by what they're sure was the entire menu at Prune. Just a hop across Houston provided a bagel with lox at Russ & Daughters (a favorite amongst the chefs walking the carpet). Next came a pastrami sandwich down the way at Katz's. Enough? Not quite. Last stop, a porchetta sandwich at Sara Jenkins's Porchetta with crispy potatoes, the memory of which brought a big ol' grin to Douglas's face. Fortifying.

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The Big Names Arrive on the Red Carpet

What do the country's best chefs eat for breakfast on the biggest day of the year? Snack blogger Jennifer Leuzzi finds out on the red carpet at Avery Fisher Hall before the 2009 James Beard Foundation Awards.

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