Eye Candy: Tony Mantuano and Friends
Tony Mantuano and his Spiaggia crew pose for a photo with student volunteers from the French Culinary Institute and the Institute of Culinary Education in the Beard House kitchen. The chef, who will compete in the champions round of Top Chef Masters next month, prepared a dinner to celebrate Spiaggia's 26th year in the business.
To see more photos from Mantuano's event, click here.
Want to rub elbows with the best and brightest of the culinary world? Click here to find our student volunteer application.
On the Menu: April 11 through April 17
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, April 13, 6:00 P.M.
Friends of James Beard Benefit
At Deseo, JBF Award winner Douglas Rodriguez has created a hybrid cuisine that combines Southwestern style with bold Latino flavors. For this year’s iteration of the Kierland Resort’s annual benefit, Rodriguez and his co-hosts have planned an incredible Italian-inspired dinner in support of the Beard Foundation.
Tuesday, April 13, 7:00 P.M.
Spiaggia’s 26th Anniversary
Longevity is rare in the restaurant industry; lasting relevance, even rarer. But 26 years after Spiaggia redefined Italian
On the Menu: Next Year in Food
Two weeks ago we gave you our dining predictions for 2010—now it's time to hear from the real experts. We contacted chefs and restaurateurs like Drew Nieporent, Nancy Silverton, and Tony Mantuano to hear what they think is in store for the industry next year. Click here to find out what they told us.
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Getting to know sunchokes. @NPRFood invents the Saltwich, the world's saltiest sandwich. Today's food reads: http://t.co/4tGWcjYXmb
Since summer has decided to visit us early this year, we're churning up this refreshing jasmine tea sorbet: http://t.co/5qPc8THO0t
Thursday at the #jamesbeardhouse: Jason Barwikowski, formerly of PDX's Clyde Common and Olympic Provisions: http://t.co/RLwpLqOPU7
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