News Feed: April 14, 2011
Planning a Passover or Easter celebration? There's an App for that. [NYT]
National Food Day to be held in October. [SE]
Chain restaurants are selling more low-calorie meals. [USA Today]
On the Menu: December 12 through December 18
Here’s what’s happening at the Beard House and around the country next week:
On the Menu: November 14 through November 20
Here’s what’s happening at the Beard House and around the country next week:
Sunday, November 14, 6:00 P.M.
Friends of James Beard Benefit: Pismo Beach, CA
Enjoy breathtaking views of the Pacific Ocean while feasting on chef Evan Treadwell’s California coastal cuisine. Treadwell takes seasonal and local cooking seriously, changing the menu with each solstice and equinox and airing his regionally sourced creations with exciting and often little known Central Coast wines.
Monday, November 15, 7:00 P.M.
Taste of the NFL
An all-star group of Texas and New York chefs is celebrating the 20th anniversary of Taste of the NFL, a nonprofit dedicated to fighting hunger whose founder, Wayne Kostroski, won our 2010 Humanitarian of the Year
Eye Candy: Tony Mantuano and Friends
Tony Mantuano and his Spiaggia crew pose for a photo with student volunteers from the French Culinary Institute and the Institute of Culinary Education in the Beard House kitchen. The chef, who will compete in the champions round of Top Chef Masters next month, prepared a dinner to celebrate Spiaggia's 26th year in the business.
To see more photos from Mantuano's event, click here.
Want to rub elbows with the best and brightest of the culinary world? Click here to find our student volunteer application.
On the Menu: Marcus Samuelsson
While it remains to be seen if Marcus Samuelsson will carry the day in the champions round of Top Chef Masters, one thing about the JBF Award winner is certain: he's sure to put out a fantastic meal at his 18th (!) Beard House appearance this Wednesday. In a departure from his signature Scandinavian fare, Samuelsson will showcase surf-and-turf dishes from his first foray into Chi-Town dining, C-House Fish and Chops. Check out the menu below:
Hors d’Oeuvre
Quail Eggs with Deviled Ham
Fingerling Potatoes with Pleasant Ridge Reserve Cheese
Oyster Shooters with Spring Peas
Sweet-and-Sour Bacon
Dinner
Rushing Waters Smoked Rainbow Trout Rillettes with Radish Salad and Cornmeal Crackers
Werp Farm Speckled Romaine Salad with Pickled Rhubarb, Sweet
News Feed: February 10
Bravo has announced the cast of the next season of Top Chef Masters. [LAT] Chile peppers, flying fish roe: these are the new aphrodisiacs. [NYT] Year of the Tiger: kick off this beast of a year with a Chinese feast. [Hungry Beast] The Chicago Tribune announces the winners of its 2010 Good Eating Awards. [Chicago Tribune] The Vermont Butter & Cheese Co. turns 25, celebrates with a new cookbook. [Boston Globe]News Feed: November 3
Rumors about Top Chef Masters contestants are already swirling [Eater] Tasty Thanksgiving recipes from the Los Angeles Times test kitchen [LAT] Urban centers typically don't produce great wine, but Vienna is an exception to the rule [NYT] CHOW spotlights the individuals who have helped to launch the biggest food trends of the past five years [CHOW]News Feed: October 26
Why does a carton of milk go bad so quickly in New York City? [Atlantic] An 11-pound, 70-year-old lobster named Peter has been spared the boiling pot [NYDN] The controversial "Smart Choices" food labeling system is on hold [WSJ] Right on the heels of the Top Chef Masters renewal, Bravo has greenlit a Top Chef competition just for pastry chefs [EMD] Candy bars from around the world [Saveur]News Feed: October 22
Top Chef Masters will return for a second season [LAT] The ten worst dining trends of the decade, in photos [Chicago Tribune] The best New York City food neighborhoods that you've never heard of [TONY] Canned food sculptures in Boston [EMD] A review of two iPhone apps for foodies [Slate]MemorEATS: Anita Lo
"I remember being two years old, standing on the back porch of my cousin’s house in Malaysia, eating an orange, and the juices were dripping down my chin, onto my shirt, and off my elbows." –Anita Lo, chef at NYC's Annisa, former Top Chef Masters contestant, and one of our Twitter Cook-off judgesCategories
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