JBF IS SOCIAL

Eye Candy: Granola and Fruit Parfait

by jbfauthor on September 30, 2010

fruit parfait This is what we wish we were having for breakfast this morning: a berry parfait with housemade granola, Ward’s Berry Farms honey, and housemade yogurt. The multilayered dish was served by the team at Boston's Tremont 647 at a recent Beard House brunch. See more photos from the brunch here.

Comments (0)

On the Menu: September 12 through September 18

by jbfauthor on September 10, 2010

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, September 12, 12:00 P.M. Best of Boston Brunch Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards. Monday, September 13, 7:00 P.M. Celebrity Chef Tour: Toronto Host Celebrity Chefs Lynn Crawford and Lora Kirk Guest Celebrity Chef Jonathan Waxman Barbuto/ NYC Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in

Comments (0)

Recipe: Bread Pudding

by jbfauthor on August 30, 2010

Isadora “Izzy” Sartobread's bread pudding. Studded with raisins and soaked in brandy, this rich bread pudding from Isadora “Izzy” Sarto is a simple pleasure and a cinch to prepare. The brioche needs to soak in milk for 40 minutes, which gives you enough time to churn out whatever it is you're eating for dinner to justify dessert.

Comments (0)

Categories

Archive

James Beard Foundation's Best of the Best

Recent Comments

roma on Q & A with Seamus Mullen of Tertulia

Blogroll