by jbfauthor on November 24, 2010
Here’s what’s happening at the Beard House and around the country next week:
Monday, November 29, 7:00 P.M.
French Fall Harvest
As the leaves turn and the days shorten, our cravings tend toward heartier fare. At Menton—JBF Award winner Barbara Lynch’s latest venue—chef Colin Lynch (no relation) preserves the best of summer’s harvest and combines it with autumn’s bountiful produce to create French cuisine the
Boston Globe said delivers “maximum pleasure.”
Tuesday, November 30, 7:00 P.M.
East End Elegance
If you didn’t make it out to the Hamptons this past summer, fret not. Join us in tasting the flavors of the East End with chef James Carpenter (who previously honed his skill at Aquavit) and his luxurious,
by jbfauthor on October 22, 2010
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 24, 12:00 P.M.
Tutto Toscana Brunch
The classic Italian brunch may be the simple duo of cappuccino and cornetto, but we knew the country’s culinary crema would do wonders with the American breakfast when given the chance. In their farewell to the Apicius culinary school’s Tutto Toscana series, the faculty will prepare a delicious brunch that draws on Tuscany’s culinary traditions.
Monday, October 25, 7:00 P.M.
East Coast Meets Spain
Named after the Spanish word for “foam,” Espuma also evokes the Delaware restaurant’s coastal locale, which offers endless inspiration for Jay Caputo’s New American cuisine.
by jbfauthor on October 19, 2010
One of our favorite fall traditions at the Beard House is our partnership with the faculty at the
Apicius International School of Hospitality, a Florence-based institution that offers Tuscan-focused culinary studies. For this year's events, the instructors will be joined by their Italian students, for whom the programming is a capstone of a six-week-long intercontinental study of gastronomy and culture. The weekend-spanning event series, Tutto Toscana, includes an
Italian-style cocktail party, a
Tuscan-inspired brunch, and
Feathers, a food-crossed-with-fashion celebration at
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