On the Menu: June 14 to June 20

Here’s what happening at the Beard House next week: kitchen3akrishnadayanidhi Monday, June 15, 7:00 p.m. New England Summer Clark Frasier and Mark Gaier, Arrows and MC Perkins Cove, Ogunquit, ME / Jim Gallagher, Summer Winter at Boston Marriott Burlington, Burlington, MA / Ian Miller, MC Perkins Cove, Ogunquit, ME / Justin Walker, Arrows, Ogunquit, ME Tuesday, June 16, 7:00 p.m. Kansas City Steak Feast Charles d’Ablaing, Webster House, Kansas City, MO Wednesday, June 17, 7:00 p.m. Cucina Moderna Enzo Fargione, Teatro Goldoni, Washington, D.C. For details and reservations, visit

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On the Menu: June 8 to June 13

Here’s what happening at the Beard House next week: kitchen1aeileenmiller Monday, June 8, 7:00 p.m. Boutique Napa Wine Dinner Joel Harloff, Dali Wine Bar, Dallas / Proprietor Kathryn Walt Hall, Hall Wines Napa Valley, St. Helena, CA Wednesday, June 10, 12:00 p.m. Beard on Books Tyler Colman, A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season Wednesday, June 10, 7:00 p.m. Summer Sail Ben Pollinger and Pastry Chef Jansen Chan, Oceana, NYC For details and reservations, visit www.jamesbeard.org or call 212.627.2308. (Photo by

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