On the Menu: June 14 to June 20
Here’s what happening at the Beard House next week:
Monday, June 15, 7:00 p.m.
New England Summer
Clark Frasier and Mark Gaier, Arrows and MC Perkins Cove, Ogunquit, ME / Jim Gallagher, Summer Winter at Boston Marriott Burlington, Burlington, MA / Ian Miller, MC Perkins Cove, Ogunquit, ME / Justin Walker, Arrows, Ogunquit, ME
Tuesday, June 16, 7:00 p.m.
Kansas City Steak Feast
Charles d’Ablaing, Webster House, Kansas City, MO
Wednesday, June 17, 7:00 p.m.
Cucina Moderna
Enzo Fargione, Teatro Goldoni, Washington, D.C.
For details and reservations, visit
On the Menu: June 8 to June 13
Here’s what happening at the Beard House next week:
Monday, June 8, 7:00 p.m.
Boutique Napa Wine Dinner
Joel Harloff, Dali Wine Bar, Dallas / Proprietor Kathryn Walt Hall, Hall Wines Napa Valley, St. Helena, CA
Wednesday, June 10, 12:00 p.m.
Beard on Books
Tyler Colman, A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
Wednesday, June 10, 7:00 p.m.
Summer Sail
Ben Pollinger and Pastry Chef Jansen Chan, Oceana, NYC
For details and reservations, visit www.jamesbeard.org or call 212.627.2308.
(Photo by
Categories
Archive
- May 2013 (76)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments