News Feed: January 25, 2012
McDonald’s Twitter backlash. [Chow]
Medicinal bacon: study shows cured meat can help nosebleeds. [Atlantic]
Spreading the word about sorghum syrup. [BA]
A gluten-free guide to the Windy City. [SE]
A surprising new study on school vending machines and obesity. [Slate]
News Feed: January 23, 2012
Fish fillets too dry? Try roasting and eating a whole fish. [NYT]
Two Los Angeles chefs don the farmer's uniform for a year. [LAT]
A vegetarian
News Feed: November 8
Will Gulf of Mexico oysters make it in the marketplace? [WSJ]
A camera can make unappealing food drool-worthy. [NYT]
A farmer makes a case to eat the entire vegetable. [Atlantic]
Fry up some chicken skin. [Salon]
News Feed: August 9
How do restaurants build their wine lists? [WSJ]
To serve or not to serve: meat at vegetarian weddings. [NYT]
Great moments in junk-food history. [NYT]
In Brooklyn, amateur bakers are going pro. [Brooklyn Paper]
News Feed: July 1
JBF News: NYC Public Schools Recipe Contest Semifinals
Now that the deadline for our healthy school lunch recipe contest has come and gone, it's time for the fun to begin: the judging! On Monday night at the New York City Food and Finance High School, over 25 plant-based recipes were prepared and served to a panel of judges that included pastry chef François Payard, NYC public schools executive chef Jorge Collazo, and elementary and high school students. The judges whittled down the entries to ten finalists, which will be cooked and sampled at the Beard House tomorrow evening. Stay tuned for the the results and photos!
Special thanks to our partners, New York Coalition for Healthy School Food, the NYC Office of SchoolFood, Candle Café/79, and the New York City Food and Finance High School, for helping our kids eat well.
JBF News: Deadline Approaching for NYC Public Schools Recipe Contest
We've been impressed by the response to our healthy school lunch recipe contest, but there's no such thing as too much delicious and healthy food! We'll continue to accept chefs' recipes for plant-based and meatless entrées through January 15 (that's next Friday), so keep 'em coming! Send your submissions to info@healthyschoolfood.org. (You can learn more about the contest rules and recipe guidelines here.)
Special thanks to our partners, New York Coalition for Healthy School Food, the NYC Office of SchoolFood, and Candle Café/79, for helping our kids eat well.
News Feed: January 7
The best kitchen gadgets of 2009 [Bon Appétit] Uncharacteristically icy temperatures are threatening Florida's strawberry crop [NYT] The real story of General Tso and his chicken [Salon] New vegetarian and vegan restaurants are cropping up in Boston [Boston Globe]Recipe Contest for NYC Public Schools
Anyone who has a little eater in their life knows it’s challenging to instill them with an appreciation for a healthy meal. It takes a bit of talent and ingenuity to make some green beans appear more finger-licking-good than a carton of french fries.
Think you’re up to the task? We're teaming up with the New York Coalition for Healthy School Food, the NYC Office of SchoolFood, and Candle Café/79 to develop healthy, plant-based, and meatless entrées to be served at NYC public school lunches. If you're a restaurant chef and would like to participate, send a recipe to info@healthyschoolfood.org by November 30. All qualifying entries will be judged by a panel of food experts and discriminating students at the James Beard House, and the winning recipes will be made available to all New York City public schools early next year. Our ultimate goal is to see system-wide inclusion of plant-based
Eye Candy: Eckerton Hill Farm Cherry Tomatoes with Tofu, Shiso, and Sesame
Some didn't think he could make a meatless meal, but David Chang proved he was up for the challenge with his delicious vegetarian dinner at the Beard House last night. A highlight of the evening? His Eckerton Hill Farm cherry tomato salad with tofu, shiso, and sesame.
We teased you with the menu yesterday, but a picture is worth a thousand words. Hungry for more? Check out the gallery of mouthwatering images from the event.
August 20, 2009, The Beard House, NYC
(Photo by Krishna Dayanidhi)
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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