The Bookshelf: Clark Wolf on Cheese

American CheesesBack when America's idea of cheese amounted to electric orange slices of, well, American cheese, Clark Wolf was stocking the shelves of his San Francisco shop with artisanal cheeses from around the country. These days small-scale American cheese production is something to be proud of, and Wolf continues to follow the transformed industry’s every move. Wolf, who now owns his own consulting company, Clark Wolf Company, will stop by this week’s

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