James Beard's Recipe Box: Leg of Pork with Cider and Cream

flaming the roast with applejackWelcome to our latest guest post about recipes from James Beard’s American Cookery. Today we hear from JBF Award winner and chef/owner of Paley's Place, Vitaly Paley, who prepares an homage to Beard's recipe for Leg of Pork with Cider and Cream. ( You can read an archive of

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