Sustainability Matters: October 10, 2014

 

Avocados may be good for your health, but the increased consumer demand could be over-burdening Chile’s water supply. [Treehugger]

 

Researchers have found that many U.S. restaurant chains have cut calories on new menu items by about 60 calories per dish, which could lead to a change in diners' waistlines over time. [NPR]

 

A political battle still rages between the Obama administration, the School Nutrition Association, and lunch ladies over the future of school food. [NY Times]

 

The sixth annual Chefs Collaborative summit in Boulder, CO met to gather like-minded chefs and discuss sustainability in the food... Read more >

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Sustainability Matters: June 13, 2014

 

An exposé by The Guardian reveals human trafficking and slave labor on Thai fishing boats is at work in supplying major supermarket chains (including Walmart and Costco) with cheap shrimp. [The Guardian]

 

The F.D.A. issued, and then backpedaled from, a ruling banning the use of wood planks in cheese making. [NY Times]

 

Lower U.S. corn yields are expected in the future as climate change and water shortages affect farmland. [Grist]

 

What’s in the juice? The POM Wonderful v. Coca-Cola Co. Supreme Court ruling could leave the door open for further litigation against deceptive marketing... Read more >

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Sustainability Matters: April 18, 2014

 

Grassroots campaigns in seven cities pass resolutions urging Congress to ban growth-promoting antibiotics in livestock. [Civil Eats]

 

Food giant General Mills adds legal language negating the consumer’s right to sue. Simple acts such as “liking” Cheerios on Facebook, downloading a Betty Crocker coupon, or entering a company sweepstakes binds consumers to “forced arbitration.” [NY Times]

 

The Washington Post’s Eli Saslow wins the Pulitzer Prize for his series on food stamps in America. [... Read more >

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