On the Menu: Artisanal Wine Celebration

Gabe and Katherine Thompson Husband-and-wife team Gabe and Katherine Thompson, along with business partner Joe Campanale, have hit three home runs with their unassuming trattorias and wine bars in the West Village: dell’ anima, L’Artusi, and Anfora. On Monday we'll be treated to the team's homey Italian fare, as well as some stellar wines from under-the-radar producers. See what's on the menu below (and click here to snag your seat): Hors d’Oeuvre Escolar Crudo with Avocado and Chilies Roasted Mushroom Bruschetta with Robiolina Cheese Chicken

Comments (0)

Eye Candy: We All Scream for Teeny Ice Cream

Blueberry ice cream For a sweet amuse, chefs Michael Weisshaupt and John Benjamin topped miniature cones with tiny orbs of New Jersey blueberry ice cream. The bite-sized desserts were shuttled from table to table in a repurposed wooden wine box, inspired by the event's rare-wine theme. Check out more images here.

Comments (0)

Pages