James Beard Foundation’s Taste America® San Francisco Recap

James Beard Foundation's Taste America® San Francisco


The third weekend of James Beard Foundation's Taste America® is a wrap! Last Friday our team headed to San Francisco, where we enjoyed a spectacular meal prepared by local James Beard Award winners and other top chefs from the Bay Area. On Saturday we went to Sur La Table to watch cooking demonstrations by Taste America All-Star Wylie Dufresne and JBF board chair and seasoned pastry chef Emily Luchetti. You can view images from Friday's spectacular dinner here


We would like to extend our sincerest thanks to all our San Francisco participants! And don't forget: Taste America is still making stops in other... Read more >

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