On the Menu: May 16 through May 22

Here’s what’s happening at the Beard House and around the country next week: Monday, May 17, 7:00 P.M. Seasonal French When CIA alum Humberto Campos Jr. followed his dream of opening his own restaurant, his labor of love turned out to be one of the region’s most romantic gems. Join him for a menu of the French-inspired seasonal cooking that has earned him four stars from the Star-Ledger. Tuesday, May 18, 7:00 P.M. Relais & Châteaux Series: Four-Star Dining When 2010 JBF Award nominee Daniel Humm took over the kitchen at Eleven Madison Park in 2006, the food world sang his praises. Since then Humm has really been humming; in

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Recipe: Sinatra Smash

blackberriesOne of the highlights of the Beard Awards reception was the vast assortment of festive cocktails. Among our favorites was this delicious blackberry and whiskey concoction from Patricia Richards of the Wynn Las Vegas. Here’s the recipe: 4 fresh blackberries 1 ½ ounces fresh sweet and sour mix ¼ ounce Sonoma Vanilla–infused simple syrup ½ ounce Briotett crème de cassis 1 ½ ounces Gentleman Jack Tennessee Whiskey Muddle the blackberries with the sweet and sour. Add simple syrup, crème de cassis, and whiskey. Shake with ice until chilled, strain over cracked ice in an old-fashioned glass, and serve garnished with a mint sprig.

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