Daily Digest: January 24, 2013
Canadian icewine is becoming a hot commodity. [Reuters]
How would vintage television diners get reviewed on Yelp? [Foodiggity]
The cost of cashless dining. [HuffPo]
Ancient sweet potato remnants are evidence of early human migrations. [NPR]
Food fraud detectives discover rising use of fake ingredients. [ABC... Read more >
News Feed: September 11, 2012
Obama’s viral bear-hug photo causes pizzeria to become Florida’s highest rated restaurant on Yelp. [Eater]
A heartfelt visual love letter to macaroni and cheese. [HuffPo]
A surge of beekeeping in Brooklyn, just in time for the honey-heavy Jewish New Year. [NYDN]
Facebook community aids Canada’s food insecure. [NPR]... Read more >
News Feed: November 18, 2011
Keep your coffee toasty with DIY cozies. [LAT]
Reconsidered Thanksgiving sides from Mark Bittman. [NYT]
Charlie Trotter to receive award at Feast of the Haggis. [Chicago Tribune]
Yelp is going public. [NPR]
Make your own
News Feed: April 27, 2011
Bon Jovi to open pay-what-you-wish Soul Kitchen in New Jersey. [New Times]
Meta Cookie gives us virtually augmented eating. [Slashfood]
Double-blind
News Feed: March 10, 2011
Fraudulent health inspectors target LA restaurants. [LAWeekly]
Is espresso passé? The cone cup and other coffee-brewing contraptions are all the rage. [Slashfood]
Frat boys employ gourment chefs. [WSJ]
Charlie Sheen stirs his "cauldron of awesomeness" in online cooking show. [Eater]
Sam Talbot wants you to focus on his food, not his pretty
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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