What We're Reading: July 3, 2014

Margaritas

 

The many origin stories of the margarita. [History Channel

 

Chinese oenophiles have acquired a taste for South African wines. [Bloomberg

 

A doctor in Seattle might have solved the peanut allergy issue. [NBC

 

There's more to simple syrup than just sugar and water. [Food Republic

 

The California Strawberry Commission fights to keep strawberry breeding a public affair. [... Read more >

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What We're Reading: June 5, 2014

Ice Cream

 

Eating food off the floor might actually make you healthier. [Daily Mail UK

 

The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT

 

The unusual story behind New York's iconic cookie. [Eater

 

Lower ABV wines make a splash on the summer beverage scene. [NPR]

 

Is “chemical cuisine” the next step in modern gastronomy? [... Read more >

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