What We're Reading: December 23, 2014

 

A guide to maximize your steakhouse meal. [First We Feast

 

The Parisian plan to win back their reputation for culinary excellence. [Grub Street

 

What the heck is Ambrosia, and why is it a Southern Christmas must? [Serious Eats

 

Holy cow! Colorado nuns raise grass-fed beef. [NPR

 

Test yourself on some tater trivia. [FR

 

Would you dine with a polar bear? [... Read more >

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Recipe Roundup: Southern Seafood Spectacular

Recipe for Cornmeal-Crusted Oysters with Sriracha Rémoulade, adpated by the James Beard Foundation

 

Make yourself a pitcher of sweet tea to sip alongside this Southern-inspired menu of fried oysters, sweet olive-oil poached shrimp, a spicy crayfish ragout, and a towering coconut cake. Porch swing not included.

 

Cornmeal-Crusted Oysters with Sriracha Rémoulade

You'll want to dip everything in your fridge into the spicy, lime-spiked mayo that accompanies these crisp fried oysters.

 

Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil

Butter beans are a Southern staple, but lima beans make a fine substitute.... Read more >

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