Next Week at JBF

 

Here’s what’s coming up at the James Beard House and around the country:

 

Monday, March 14, 7:00 P.M.

Toast of the Hudson Valley

Hudson Valley legends Tony and Leslie Balassone have earned national acclaim for their sophisticated, European-inspired fare for over two decades. Joined by culinary comrade Philip Canapini, they will showcase the region’s lush bounty at this special Beard House dinner.

 

Friday, March 18, 7:00 P.M.

South Bay Elegance

An alum of Gramercy Tavern and Gotham Bar & Grill, chef Peter Armellino now helms the kitchen at Northern California’s splurge-worthy Plumed Horse. For one night only, the Iron Chef America winner will return to the Big Apple for an elegant evening of Michelin-starred food.

 ... Read more >

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The Bookshelf: The Sweeter Side of Amy's Bread

amys_breadAt yesterday’s Beard on Books Amy Scherber confirmed our suspicions. The addition of poured fondant in the buttercream frosting is what makes her amazing pink cake so moist. She claims it helps to seal the cake, “you can see when you cut into it where the frosting creates a barrier,” she explained.

Even though the pink cake will always be our favorite, Amy’s spread at yesterday’s reading turned us onto yet another delectable treat—butterscotch cashew bars. They’re sweet, salty, and absolutely delicious.

Grab a copy of The Sweeter Side of Amy’s Bread today for more... Read more >

Comments (0)

The Bookshelf: The Sweeter Side of Amy's Bread

amys_breadAt yesterday’s Beard on Books Amy Scherber confirmed our suspicions. The addition of poured fondant in the buttercream frosting is what makes her amazing pink cake so moist. She claims it helps to seal the cake, “you can see when you cut into it where the frosting creates a barrier,” she explained.

Even though the pink cake will always be our favorite, Amy’s spread at yesterday’s reading turned us onto yet another delectable treat—butterscotch cashew bars. They’re sweet, salty, and absolutely delicious.

Grab a copy of The Sweeter Side of Amy’s Bread today for more... Read more >

Comments (0)

JBF Kitchen Cam