JBF on the Air: Claude Fischler

Claude Fischler on Taste Matters with Mitchell Davis

 

On last week’s episode of Taste Matters, JBF’s Mitchell Davis was joined by Claude Fischler, a French social scientist and the director of research at the French National Centre for Scientific Research in Paris, to discuss the relationship between food and society. Mitchell and Claude explored the social function of the family meal, how food-focused television has changed perceptions about cooking, the psychology behind dietary requirements, and how religion permeates attitudes about food. To learn more about Claude Fischler’s anthropological insights, listen here.

 

Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and... Read more >

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