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News Feed: March 31, 2011

by jbfauthor on March 31, 2011

Paul Bocuse named "Chef of the Century" by Culinary Institute of America. [AFP] Do most foodies ignore the moral choices made at mealtime? [TIME] Pizza Rustica from the "Cake Boss". [NYT] Achatz's new restaurant to open in a week. [NYT

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Eat-Q: Culinary Aphrodisiacs

by jbfauthor on February 11, 2010

candy heartsOur fascination with aphrodisiacs is nothing new. Mankind has been on the hunt for libido-fueling foods since, well, the birth of man, and our desperation can occasionally venture beyond good taste. For example, Aphrodite, the goddess of love in Greek mythology, considered the brains of a certain animal to be arousing. Can you guess which one?
A. Beetle B. Panther C. Snake D. Sparrow
See if you answered correctly—and check out our full list of aphrodisiac trivia—by clicking here.

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News Feed: February 10

by jbfauthor on February 10, 2010

Bravo has announced the cast of the next season of Top Chef Masters. [LAT] Chile peppers, flying fish roe: these are the new aphrodisiacs. [NYT] Year of the Tiger: kick off this beast of a year with a Chinese feast. [Hungry Beast] The Chicago Tribune announces the winners of its 2010 Good Eating Awards. [Chicago Tribune] The Vermont Butter & Cheese Co. turns 25, celebrates with a new cookbook. [Boston Globe]

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