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August's Best Recipes

by jbfauthor on September 06, 2011

Fried Peaches with Cinnamon Ice CreamNicholas Farina's fried peaches with cinnamon ice cream

Here are our recipe tester’s favorite recipes from the past month:

Warm Sheep's Milk Feta with Apricot Tapenade If you can find it, use sheep's milk feta cheese in this unique starter from Israeli chef Erez Komarovsky. Its sweetness provides a strong foil to the puckery tartness of the roasted and dried apricots. Summer Ratatouille Bruschetta with Pecorino Yankee Stadium chef Kevin Harry rounds up the fleeting flavors of summer in this delicious recipe for classic bruschetta.

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Recipe: Warm Sheep's Milk Feta with Apricot Tapenade

by jbfauthor on August 02, 2011

Warm Sheep's Milk Feta with Apricot Tapenade In this richly flavored Mediterranean-style dish, Israeli chef Erez Komarovsky pairs briny feta cheese with the concentrated tartness of roasted and dried apricots. Chef Komarovsky favors a feta made with sheep's milk, which is sweeter and richer than mass-produced versions. Get the recipe here.

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Eye Candy: Apricot Bread Pudding

by jbfauthor on May 25, 2010

A serving of apricot bread pudding gets a finishing touch of crème anglaise at the end of the Humberto Campos's Beard House dinner. Campos, who owns Lorena's in Maplewood, New Jersey, prepared a seasonally driven menu of French fare. Check out more photos here.

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