Recipe Roundup: Spring Soirée
There's nothing like the arrival of the first spring vegetables to inspire us to get back into the kitchen. Take your cue from the market and plan a menu featuring the best of the season's offerings.
Crispy Baby Artichokes with Lemon Aïoli
Deep-fried to a light golden crisp and served with a tangy mayonnaise, these artichokes are addictive.
Wild Mushroom Stew with Egg Yolk
Chris DiMinno's hearty stew is made with the first mushrooms that peek out of the earth in spring.
Tom Colicchio's Spring Pasta
This rustic ravioli is filled with chervil-... Read more >
News Feed: March 29, 2012
Shares for organic pasta company Annie's Inc. soar after IPO. [HuffPo]
Finding the foods that best compliment IPAs. [SE]
Celebrity diets and food fads explained. [Slate]
Countless ways to indulge in artichokes. [Saveur]... Read more >
Recipe: Barigoule Crostini with Whipped Goat Cheese
A classic Provençal dish of artichokes braised in a wine broth, barigoule shrinks down to cocktail-party portions in these tangy goat cheese–topped crostini.
Get the recipe here.
News Feed: March 14, 2011
Sampling New York City's afternoon-tea services. [NYT]
St. Patrick's Day recipes from the Los Angeles Times. [LAT]
Study shows that organic crops produce less than conventional. [Slate]
CHOW takes a food tour of Oakland. [CHOW]
It's maple-sugaring season: how will you celebrate? [Epi-Log]
Recipe: Josh Thomsen's Artichoke Soup
Here's another in-a-snap soup for your Monday-night repertoire: this luxuriously creamy artichoke purée from Josh Thomsen of Berkeley's Meritage at the Claremont.
Recipe: Lobster Alhinho
At the critically acclaimed Aldea, George Mendes serves refined interpretations of the traditional Portuguese dishes that graced his family’s dinner table. One of our favorite upgrades is the garlic and paprika–loaded shrimp alhinho. We asked Mendes for the recipe, and he was kind enough to share this decadent lobster and artichoke version. Hopefully it will earn a spot in your dinner rotation, too.
Reel Food: JBF Award Winner Alfred Portale on the Early Show
American icon and JBF Award winner Alfred Portale is cooking his way through the media circuit before he puts on his toque for our gala auction and dinner tomorrow. Check out his appearance (after a brief commercial) on this morning's Early Show on CBS:Categories
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