News Feed: June 3
Homemade doughnuts: delicious and easy! [LAT]
Asparagus, supersized. [Chicago Tribune]
Sweet gig: "foraging" for under-the-radar products to sell at Whole Foods' stores. [WSJ]
Louisiana fishermen continue to hope that the oil spill will recede. [NYT]
Extreme Greek seafood!
News Feed: March 31
A blogger asks, “Will it waffle?” [Chicago Tribune]
Virginia's burgeoning wine industry focuses on viognier grapes. [WP]
Florida fisherman are feeling the pinch. [NYT]
Asparagus assures us that spring has sprung. [SF Gate]
Will new innovations boost sales of the oft-ignored microwave oven?
MemorEATS: Keith Luce
"We had wild asparagus growing on our family farm in Long Island, and I used to go hunting for it with my grandmother in the late spring. She was from the South and believed first and foremost in natural ingredients and freshness. She would always say, “Sugar, we need to start the water boiling before we come home with the asparagus. If we have to wait for it to boil, it won’t be fresh enough.'" –JBF Award Winner Keith LuceThe Bookshelf: Beard on Books Recap
Yesterday, at Beard on Books, Sara Jenkins discussed her cookbook Olives & Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus & Beyond with guests at the Beard House. She joked that she is “really a home cook who got misplaced in a professional kitchen,” and in testing recipes for the book she happily rediscovered the joys of home cooking. Jenkins truly believes that simplicity rules: “The greatest thing you can do to food is not mess it up.”
As the daughter of a foreign correspondent, Jenkins grew up throughout the Mediterranean. While in Italy, Lebanon, and Cyprus, she was exposed to a rural existence where electricity was a novelty and eating with friends and family was at the heart of life. Her memories are filled with good food and wonderful
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