What We're Reading: June 22, 2015

 

Holy guacamole: researchers are developing a leukemia-fighting drug from a chemical found in avocados. [FWF

 

Navigating the complex world of sustainable seafood is now a little bit easier with Paul Greenberg’s three simple rules. [NYT

 

Should you actually pay attention to sell-by dates? [LAT

 

Have dessert as a nightcap with this recipe for booze-infused ice cream. [... Read more >

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Sustainability Matters: October 10, 2014

 

Avocados may be good for your health, but the increased consumer demand could be over-burdening Chile’s water supply. [Treehugger]

 

Researchers have found that many U.S. restaurant chains have cut calories on new menu items by about 60 calories per dish, which could lead to a change in diners' waistlines over time. [NPR]

 

A political battle still rages between the Obama administration, the School Nutrition Association, and lunch ladies over the future of school food. [NY Times]

 

The sixth annual Chefs Collaborative summit in Boulder, CO met to gather like-minded chefs and discuss sustainability in the food... Read more >

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