Recipe: Ramps with Spinach and Bacon

Ramps with Spinach and Bacon Just when we think we can't bear to eat another potato or turnip, the ramp harvest arrives and boosts the morale of the foodie community. We’re going to welcome these early risers of spring by cooking up this spicy and smoky side dish from Floyd Cardoz. It's a bright sautée of ramps and spinach, enriched with bacon and laced with fragrant spices. Get the recipe here.

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Recipe: Bacon-Wrapped Dates

Timon Balloo's bacon-wrapped dates When Miami chef Timon Balloo cooked at the Beard House in early November, he took the ubiquitous canapé-tray combo of dates and bacon and packed it with Iberian flavor—literally. He stuffs the fruit with a combination of Manchego and linguiça, a garlicky sausage from Portugal. Get the recipe here.

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Recipe: Bacon with Pineapple Jus and Bacon-Salted Peanuts

Bacon with Pineapple Jus and Bacon-Salted Peanuts David Katz went hog wild at Chefs & Champagne, serving this braised bacon with gently cooked pineapple and peanuts infused with bacon fat. Keep the heat very low when making the bacon-salted peanuts, or they will burn.

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Shut Up, Foodies: More Bacon Lovin'

I am not going to Arizona anytime soon, but that bacon soup was amazing. Have to turn Shut Up, Bacon on myself... -Julia Childless

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Shut Up, Foodies: Bring on the Bacon

Bacon soup. Batter up. Eating crow—I mean bacon. -Meatball

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