Recipe: Elizabeth Karmel's White Corn Pudding

White Corn Pudding In this custardy corn pudding from Elizabeth Karmel of New York's Hill Country, puréed sweet corn is spiked with spices and thickened with cheeses to make a sinfully rich side that will stand its ground next to any bite of brawny barbecue. Chef Karmel prefers frozen shoepeg corn, a mild cultivar that's named after the tiny wooden pegs that were once used to attach shoe soles to uppers. If you can't find it, any corn in your local frozen-food aisle will work fine. Get the recipe here, or try the dish at Saturday's Chefs & Champagne® New York.

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On the Menu: July 12 through July 15

There's a lot to savor about next week's lineup of Beard House events. Tuesday, July 12, 6:30 P.M. East Village Social One of NYC’s most historic and colorful neighborhoods, the East Village has experienced a culinary renaissance over the past few years with groundbreaking new restaurants popping up amid the skate stores and head shops. Guests at this walk-around tasting and cocktail party will enjoy a tantalizing tour of the East Village’s best eats. Wednesday, July 13, 12:00 P.M. Beard on Books: Harvest to Heat by Darryl Estrine and Kelly Kochendorfer Harvest to Heat pays homage to the farmers and artisans who supply America's restaurants with top-

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Having a Smoke: JBF Vice President Mitchell Davis to Judge Barbecue Contest on the Food Network

Best in Smoked JudgesThe Food Network's Best in Smoke judges (clockwise from top): chef and host Bryan Caswell, JBF vice president Mitchell Davis, author Amy Mills Tunnicliff, and chef Tim Love

Craving some ‘cue? Pining for some pulled pork? While the Big Apple may not be on par with Kansas City or Memphis…yet…over the last few years New York City developed quite a barbecue culture of its own. (Don’t miss the Big Apple Barbecue Block Party this year on June 11 and 12.) As luck would have it, the Beard Foundation has a barbecue aficionado in its midst. Who knew? Actually, everyone will know on May 8 at 10:00 P.M. EDT, when the Food Network’s new cooking competition series,

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