What We're Reading: August 28, 2014

mozzarella

 

Science confirms what we've known all along: mozzarella is the best cheese for pizza. [NPR]  

 

Swiss cheesemakers use DNA fingerprinting to fight counterfeit fromage. [Bloomberg]

 

The green bell pepper: a love story. [NYT]  

 

An extremely rare blue lobster has been caught off the coast of Maine [First We Feast]

 

The "Finger Nap," a innovation from South Korea, aims to make rib and fried chicken consumption less messy. [... Read more >

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What We're Reading: July 29, 2014

Dumplings

 

In China, the production of dumplings might increase global warming. [NYT

 

Top chefs weigh in: is culinary school really worth it? [Eater]

 

One study finds that teaching kids the health benefits of vegetables makes them less appealing. [The Atlantic

 

What's the deal with raw chocolate? [Food Republic

 

Downton Abbey bordeaux and Game of Thrones beer are just the beginning of the pop culture... Read more >

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What We're Reading: July 7, 2014

Dark Chocolate

 

A new study shows that dark chocolate can really get your blood flowing. [NPR

 

Brew-specific glassware could improve the taste of your pint. [Popular Science

 

These days Americans expect more from their fast food. [CNN

 

Do you know the difference between a buckle and a betty? [Serious Eats

 

Brazilian hot dog makers transform your favorite team into a tasty dog. [... Read more >

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What We're Reading: June 26, 2014

Dirt

 

A chef in Canada is making local dirt-butter, taking terroir to the next level. [The Globe and Mail

 

Two Italian designers revolutionize recipe reading with tattoos. [NPR

 

Downward-facing Dogfish: Across the country, post-yoga beers find popularity. [NYT

 

A North Dakota town experiments with a barista-free coffee shop. [NY Daily News

 

Instant coffee finds a new market in China. [... Read more >

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What We're Reading: June 20, 2014

Dulce de Leche

 

The Uruguayan soccer team's performance is suffering due to lack of dulce de leche. [NPR

 

Was your goat’s milk from Whole Foods was milked by an inmate? [The Atlantic

 

The U.S. government asks Europe to ease restrictions on genetically-altered food. [NYT

 

A new Swedish study links summer cookout foods to heart disease. [NBC

 

Can working in a restaurant make you a nicer... Read more >

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What We're Reading: June 18, 2014

The science behind the myriad colors of fish flesh. [NPR

 

Mark Bittman looks at how we get Big Food to change its strategy. [NYT]

 

As the economy picks up, fast food chains like McDonalds and Taco Bell fall out of favor with consumers. [NBC]

 

The Brewers Association has expanded the definition of “craft beer,” leading some big name beers to sport it on their labels. [... Read more >

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What We're Reading: June 16, 2014

 

The CDC released a list of the healthiest fruits and vegetables, and their number one might surprise you. [Food Republic

 

A cure for gout just might hold the key to ending the lime shortage. [The Wire]  

 

A new petition for brewers to disclose their ingredients and methods is causing a stir. [ABC

 ... Read more >

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What We're Reading: June 4, 2014

Fish

 

A new study indicates the world could run out of fish by 2050. [Washington Post

 

Inspired by a Michael Jackson classic, the Bottle Boys give empties a second life. [LAT

 

A look at the long legacy of African Americans in the White House kitchen. [Washington Post

 

New research shows chocolate might save the world. [NPR

 

7-Eleven unveils new Lebron James-inspired Slurpee. [... Read more >

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What We're Reading: June 3, 2014

Bagel with cream cheese

 

Better than Philadelphia? The little-known cream cheese winning over Calvin Trillin and Ruth Reichl. [NYT]

 

A tribute to Maya Angelou’s poetry in the kitchen. [NYT]

 

Panera pledges to drop all artificial additives by 2016. [USA Today]

 

Vetting wine through gamma radiation. [... Read more >

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Daily Digest: June 2, 2014

Mushrooms

 

North Korean scientists suggest mushroom-based drinks could be the next Gatorade. [NY Daily News

 

As the economy improves, the number of food stamp recipients drops. [NPR

 

Los Angeles's Chinese American Museum unveils an exhibit dedicated to hot sauce. [NPR

 

Domestic versus imported: which Nutella is better? [Washington Post] ... Read more >

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