What We're Reading: August 10, 2015

 

The newest batch of recipes for adult-friendly, boozy frozen treats. [WSJ]

 

How ordering food online leads to more calories consumed and more money spent on delivery. [FWx]

 

A behind-the-scenes look into New Orleans's flourishing dining scene a decade after Hurricane Katrina. [NYT]

 

Food labels' hidden effect: how ethically-labeled foods can trick your brain that they taste better than their conventional counterparts. [MUNCHIES]

 

Meet umami's cousin, "oleogustus," a... Read more >

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What We're Reading: August 5, 2015

 

Rising egg prices are making brunch, restaurants’ surefire money-maker, not so over-easy. [Eater

 

Tomatoes may be part of the nightshade family, but are their leaves actually poisonous? [The Kitchn

 

Fight the heat wave with these spicy recipes. [Serious Eats

 

No mess, no stress: a fool-proof method of lining your baking pans with parchment paper. [... Read more >

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What We're Reading: August 4, 2015

 

The world’s first zero-waste brewery has opened in Japan. [Travel + Leisure

 

Those leftover tomato skins are just begging to be transformed into tomato salt. [Food52

 

Beat your summer hangover with some frozen hair-of-the-dog. [My Name is Yeh

 

The physics behind soggy cereal. [MUNCHIES

 

What does a human longevity expert cook for dinner? [... Read more >

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What We're Reading: July 29, 2015

 

Not so familiar French toast: restaurants are redefining a brunch classic. [Bon Appétit

 

The items on your grocery list you really should be shopping around for. [The Kitchn

 

Expand your ancient grains portfolio and get to know sorghum. [Food52

 

Downward-facing drafts: Lululemon has released its own craft beer. [CBC

 

Drought-stricken almond... Read more >

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What We're Reading: July 27, 2015

 

Think short ribs are just for braising? Throw them on the barbecue and switch up your grilling game. [The Kitchn

 

The ultimate New England beer: a Massachusetts brewing company has created a lobster-infused beer. [FWF

 

With eggs in short supply, bakers are scrambling for high-tech alternatives that hit all three musts of flavor, protein, and emulsification. [NPR

 

The new app Tender, the Tinder for food, aims to play matchmaker between users... Read more >

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What We're Reading: July 20, 2015

 

One NYC restaurateur wants you to give spaghetti-in-a-cone a twirl. [Gothamist

 

Stop wasting money on chicken cutlets and break down the meat yourself. [Serious Eats

 

How corn grew from fuel for slaves to the cornerstone of the American diet. [WaPo

 

Dig a spoon into the terroir of yogurt. [NPR

 

Meet mofongo, the unofficial food of Puerto Rico. [Bon Appétit

 ... Read more >

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What We're Reading: July 14, 2015

 

The Simpsons’ Duff Beer is making the jump from cartoon to craft brew. [FWF

 

Send in the clowns: the history of pie-throwing as comedy gold. [NYT

 

Make your first foray into the art of the icebox cake with this simple recipe, then branch out and add s’mores into the mix. [Food52

 ... Read more >

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What We're Reading: July 13, 2015

 

You don’t have to take a trip to the ballpark to have soft pretzels and beer cheese. [Food52

 

According to the CDC, four out of five Americans are not eating enough fruits and vegetables. [International Business Times

 

Obama may have opinions on guacamole, but he’s far from the first president to face a food-related scandal. [NY Magazine

 

Not all sparkling wine is white... Read more >

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What We're Reading: June 30, 2015

 

Steak or skinny? Where do you stand in the great fry debate? [FWF

 

Everything’s better grilled, even crustaceans. [Food52

 

A peek under the lid of le grand cocotte: David Lebovitz tours the Le Creuset factory. [David Lebovitz

 

Would you snort chocolate if you had the chance? [MUNCHIES

 

Can’t get enough of campfire treats? Make s’more with these recipes. [... Read more >

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What We're Reading: June 23, 2015

 

If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy

 

Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network

 

Middle Eastern pantry staples for falafel-fiends. [Serious Eats

 

JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [... Read more >

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