Daily Digest: June 19, 2013
Want a healthier brew? Look to these ten beers. [USA Today]
Meet pit beef, Baltimore's iconic sandwich filling. [WP]
Insect secretions, fish bladders, and other ingredients you're eating often without realizing it. [LAT]
Cooking how-to in 15 Vine videos. [Mashable]
Daily Digest: June 18, 2013
Take a tour of Italy's gelato university and museum. [NPR]
Monroe, Wisconsin. Population: one very stinky cheese. [Winona Daily News]
Southerners, what's your food identity? [NPR]
At Sam Adams, a tradition of persistent innovation. [Forbes]
Daily Digest: June 12, 2013
How to whip your beer tasting skills into shape. [F&W]
Brace yourself for higher meat prices this year. [NPR]
Would you use Amazon's new grocery service? [LAT]
Amtrak hires award-winning chefs to revamp its dining options. [WP]
Daily Digest: June 6, 2013
Cheese may prevent cavities. [Science Daily]
JBF Award winners and nominees get fashionable. [Forbes]
A look back on the 10-Cent Beer Night Riot. [Sports Illustrated]
A new film about the revival of cocktail culture. [WSJ]
Daily Digest: May 30, 2013
Consumers Union urges Trader Joe's to stop selling meat raised with antibiotics. [Chicago Tribune]
Here's a robot that knows when to pour you a beer. [CBS News]
Venezuela faces a potential shortage of holy wine. [Time]
Spanish scientists recommend drinking a beer after exercise. [Washington Times]
A... Read more >
Daily Digest: May 29, 2013
Quiz: where do various steak cuts come from? [HuffPo]
Mimi Sheraton recalls her ten most memorable meals. [Smithsonian]
Chinese company purchases Smithfield for $4.7 billion. [NYT]
20 facts about beer. [Discover]
Does Canadian currency smell like maple syrup? [NPR]
... Read more >
Daily Digest: May 28, 2013
China recognizes Champagne as an official label. [WSJ]
California bug festival offers tempura-battered tarantula. [Chicago Tribune]
SF Giants fans can now enjoy sushi burritos at games. [USA Today]
At British cheese-rolling competition, the victor is American. [The Atlantic]
Daily Digest: May 24, 2013
Time picks the 15 most unusual ice cream flavors ever. [Time]
Could the sun be setting on Argentina's steak industry? [Time]
Want more flavor in that beer? Use a French press. [Lifehacker]
This crocheted food looks good enough to eat. [Smithsonian]
Washington State signs new seafood labeling law. [WSJ]
... Read more >
Daily Digest: May 21, 2013
Dairy farmers head to Sacramento for a battle over the price of whey. [LAist]
For an ideal summer beer, look to the saison. [NYT]
Michael Bauer wonders where all the French restaurants have gone. [Inside Scoop SF]
California winery to retrieve its ocean-aged wine today. [Denver Post]
NASA is funding a 3D food printer for space voyages. [The Verge]
... Read more >
Daily Digest: May 13, 2013
Bulgur was the “fast food” of ancient times. [LAT]
For better or for worse, yeast is everywhere. [Atlantic]
Forget horsemeat: there may be arsenic in your beer and rat hair in your chocolate. [Guardian]
The FDA cracks down on cheese mites. [NPR]
For the best Eggs Benedict, make your own English muffins. [WSJ]
... Read more >
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