Daily Digest: April 5, 2013
On the dearth of martini snobs. [Slate]
Protect your beer with this leather and chainmail koozie. [Oh Gizmo!]
Study: people think organic food tastes healthier. [Atlantic]
Pork cuts get rebranded with sexier names. [NPR]
Think... Read more >
Daily Digest: March 19, 2013
The sexiest ad for a garlic press you'll ever see. [Gizmodo]
Boston-area ice cream shop is charged with running a Ponzi scheme. [Grub Street Boston]
Don't get your hopes up for red wine in pill form. [Forbes]
A new book explores the plants that flavor your favorite booze. [NPR]
Daily Digest: March 14, 2013
The thrilling world of Piedmontese beer. [F&W]
Pope Francis is no foodie. [NPR]
The USDA's new food desert map. [NPR]
Translating the wine world's lexicon is no easy task in China. [WSJ]
Cast your vote in Slate's Martini Madness. [Slate]
... Read more >
Daily Digest: March 7, 2013
The high cost of stolen Nutella at Columbia University. [NYT]
According to Ruth Reichl, fine dining is poised for a comeback. [LAT]
The best spirit for your hot toddy—and it's not whiskey. [Slate]
Golden rice: a silver bullet for world hunger, or a goldmine for corporations? [NPR]
... Read more >
Daily Digest: March 6, 2013
The underappreciated caraway seed offers complexity and a long history. [NPR]
Cioppino on the cheap: can it be done? [Chicago Tribune]
For a Levantine-flavored brew, look for 961 Beer from Beirut. [WP]
A Pillsbury Bake-off winner spills her secrets. [epicuricloud.com]
Daily Digest: March 5, 2013
Harold McGee advocates for aging canned goods. [Slate]
South Korean teenagers are throwing wild "potato parties." [Guardian]
The Breakfast Sandwich Maker: make your bacon, egg, and cheese in a single, multilevel gadget. [Gizmodo]
Rick Bayless to design a craft beer. [Chicago Business Journal]
Proposed app would help you pair languishing pantry... Read more >
Daily Digest: March 1, 2013
Monoculture agriculture is harmful to our valuable wild bees. [NPR]
Homebrewing takes off in Hong Kong and other parts of Asia. [WSJ]
Secrets of In-N-Out revealed in Reddit AMA. [International Business Times]
A Chicago chef strives to create the ideal tonkotsu ramen. [Chicago Tribune]
Five... Read more >
Daily Digest: February 27, 2013
Ecuador boasts hundreds of varieties of avocados. [Smithsonian]
For government officials, “pasta” is a dirty word on Québécois menus. [NPR]
Like milk, some beers have a looming “best by” date. [LAT]
National supermarkets increase their focus on hot bars. [WP]
... Read more >
Daily Digest: February 25, 2013
Meals in jars last for decades—just add water. [Smithsonian]
Bacon hijacks the taco shell. [Philadelphia Inquirer]
From mac and cheese to brownies, your next meal could be microwaved in a mug. [NPR]
Beer flights offer an education for your palate. [LAT]
... Read more >
Daily Digest: February 19, 2013
Twelve restaurants that guarantee a perfect night out, according to GQ. [GQ]
What 200 calories look like, from broccoli to bagels. [Gizmodo]
Brewers face thorny legal difficulties when naming beers. [Coloradoan]
How ocean acidification threatens oysters and... Read more >
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