What We're Reading: July 20, 2015


One NYC restaurateur wants you to give spaghetti-in-a-cone a twirl. [Gothamist


Stop wasting money on chicken cutlets and break down the meat yourself. [Serious Eats


How corn grew from fuel for slaves to the cornerstone of the American diet. [WaPo


Dig a spoon into the terroir of yogurt. [NPR


Meet mofongo, the unofficial food of Puerto Rico. [Bon Appétit

 ... Read more >

Comments (0)

What We're Reading: July 14, 2015


The Simpsons’ Duff Beer is making the jump from cartoon to craft brew. [FWF


Send in the clowns: the history of pie-throwing as comedy gold. [NYT


Make your first foray into the art of the icebox cake with this simple recipe, then branch out and add s’mores into the mix. [Food52

 ... Read more >

Comments (0)

What We're Reading: July 13, 2015


You don’t have to take a trip to the ballpark to have soft pretzels and beer cheese. [Food52


According to the CDC, four out of five Americans are not eating enough fruits and vegetables. [International Business Times


Obama may have opinions on guacamole, but he’s far from the first president to face a food-related scandal. [NY Magazine


Not all sparkling wine is white... Read more >

Comments (0)

What We're Reading: June 30, 2015


Steak or skinny? Where do you stand in the great fry debate? [FWF


Everything’s better grilled, even crustaceans. [Food52


A peek under the lid of le grand cocotte: David Lebovitz tours the Le Creuset factory. [David Lebovitz


Would you snort chocolate if you had the chance? [MUNCHIES


Can’t get enough of campfire treats? Make s’more with these recipes. [... Read more >

Comments (0)

What We're Reading: June 23, 2015


If you ever find yourself in the nearly inconceivable position of having leftover cake, take a chance and experiment with a few of these recipes. [CakeSpy


Can’t imagine breakfast without cereal? Fill your bowl with these lower-sugar varieties to give your day a healthy start. [Food Network


Middle Eastern pantry staples for falafel-fiends. [Serious Eats


JBF Award Winner Christina Tosi shares her hack for sous vide chicken sans fancy gadgets. [... Read more >

Comments (0)

What We're Reading: June 11, 2015


You are what you drink: a new app aims to match drinkers to their perfect beer via genetic analysis. [MUNCHIES


Armed with a can of chickpeas, the possibilities are endless. [Serious Eats


Another reason to save your carrot tops and scallion ends: add a little light and water, and you’ll have a nearly unlimited supply. [... Read more >

Comments (0)

What We're Reading: June 3, 2015


Have dim sum for dinner with these tips on frozen dumpling prep. [Food52


California’s drought means big business for Washington wineries. [NYT


Anheuser-Busch turned one of its facilities into a water-canning factory to help flood victims in Texas. [NBC


Do you know the genus of your morning cup of joe? [... Read more >

Comments (0)

What We're Reading: Monday, June 1


Don’t limit yourself to just pies and cobblers: sweet and savory recipes for fresh cherries. [Bon Appétit]


Tech-savvy beer geeks have a new app for finding their favorite brews. [FWF


A determined baker in Tripoli is creating gluten-free local fare, despite the battles raging in the streets around her business. [MUNCHIES


Sorry, chocolate can’t actually help you lose weight: a journalist reveals how he pulled the wool over the news media’s eyes in the name of exposing junk... Read more >

Comments (0)

What We're Reading: May 18, 2015


Cool off as the temperatures skyrocket with some homemade ice cream sammies. [Huff Po


Tragedy strikes poultry farmers as a new strain of bird flu infects millions of hens. [NYT


Could high noise levels be to blame for subpar in-flight food? [Munchies


Get a taste of the best of both worlds: coffee in beer. [Bon Appétit


Will Puerto... Read more >

Comments (0)

What We're Reading: May 12, 2015


It's not in the boiling: America’s Test Kitchen debunks the myth that New York bagels are superior because of the city’s water. [HuffPo


Don’t be old fashioned about your use of bitters: start cooking with them. [WSJ


Must-have kitchen tools for home cooks around the globe. [Gourmet


Discover the Moscow Mule’s not so-Russian birthplace in this map of cocktail origins. [Vine... Read more >

Comments (0)


JBF Kitchen Cam