Thanksgiving Beers with Momofuku's Colin Alevras

Thanksgiving Brews from Colin Alevras Since we've already covered which wines to drink with Thanksgiving, we called up Colin Alevras, beverage director of Momofuku group and the brains behind the beer program at DBGB, to tell us which suds to enjoy with your Turkey Day spread.

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Recipe: Gnocchi with Rabbit and Golden Ale Ragoût

A recipe for Gnocchi with Rabbit and Golden Ale Ragoût from the James Beard Foundation For this appealing gnocchi recipe, Aussie Adrian Richardson braises rabbit in ale until it’s fall-apart tender. “I love rabbit and beer,” he says. “What better than to bring the two together?”

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Recipe: Corn Fritters

corn fritters With just two weeks of summer to go, we're clinging to the season with these addictive beer-battered corn fritters from Eric Warnstedt, chef/owner of Hen of the Wood in Waterbury, Vermont. The recipe employs the most satisfying stuff of hot-day dining (corn, beer, and deep-frying), so make a big batch for your end-of-summer sorrows. (Just keep those tears out of the frying oil, or you'll really be sorry.)

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