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News Feed: September 15, 2011

by jbfauthor on September 15, 2011

chickenWho needs O.J. when you can pair these beers with your breakfast? [WSJ] Four granola recipes made with unusual grains. [Chow] Jonathan Waxman searches for Manhattan's best meatballs. [NYM] Wild mushrooms takes the grilled cheese sandwich to another level. [Gilt Taste] Chicken fingers for grown-ups. [Saveur]

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News Feed: June 6, 2011

by jbfauthor on June 06, 2011

hors doeuvreChefs share their recipes for juicy, sloppy, finger-licking-good burgers. [WSJ] Menu for a quintessential pique-nique. [Saveur] Sam Sifton's summer cookbook roundup. [NYT] The Bloody Mary deconstructed. [SE]

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News Feed: June 2, 2011

by jbfauthor on June 02, 2011

scallopsRuth Reichl's favorite food spots in New York. [NYP] Los Angeles's craft-brewing scene is heating up. [LAT] The Taste, a food and wine festival in Los Angeles, announces its lineup. [LAT]

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News Feed: May 16, 2011

by jbfauthor on May 16, 2011

Shortcake with rhubarbThe Los Angeles Times reviews Dinner by Heston Blumenthal at the St. John Hotel. [LAT] Pabst Brewing Co. will relocate to Los Angeles. [LAT] When wine tasting meets hiking, you get "wiking." [NYT] Growing alcohol levels in wine have some drinkers riled up. [Slate]

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News Feed: April 29, 2011

by jbfauthor on April 29, 2011

Yuhi Fujinaga, Doron Wong, and Susur Lee in the Beard House kitchenIs shark fin soup on the decline? [Gothamist] Learn the formula for great garam masala. [NPR] Corby Kummer on pretzels. [Atlantic] The cult of calf's liver. [WSJ] Lunch options in downtown Los Angeles. [LAT]

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News Feed: April 21, 2011

by jbfauthor on April 21, 2011

Have the "gastrocrats" ruined fine dining? [TIME] "Diary of a Part-Time Monk" interview: a beer fast for Lent. [LAWeekly] Boston's Italian-Americans keep Easter food traditions alive. [Boston Globe] Sitting (not sugar) is what's really toxic. [Atlantic]

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News Feed: March 30, 2011

by jbfauthor on March 30, 2011

Diet coke supplants Pepsi as number two soft drink. [Atlantic] Twenty-two canapes from the Los Angeles Times test kitchen. [LAT] Consider resisting the urge to brown before braising. [NYT]

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News Feed: March 8, 2011

by jbfauthor on March 08, 2011

Beard House dining room2011 IACP finalists announced. [Eater] Americans are learning to love sherry. [NYT] Spanish chefs make the sturdy garbanzo bean an art form. [LAT] Mardi Gras recipes from the Los Angeles Times test kitchen. [LAT] The best po'boys in New Orleans. [WSJ]

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News Feed: February 16, 2011

by jbfauthor on February 16, 2011

The perils of winter farming. [Atlantic] PCRM sues federal agencies for inconsistencies in dietary guidelines. [WP] You've been eating your burrito the wrong way. [SFWeekly] Coco-Cola says its secret is still safe. [Reuters]

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News Feed: February 9, 2011

by jbfauthor on February 09, 2011

Ana Sortun in the Beard House kitchenSam Sifton reports on Charleston's restaurant scene. [NYT] Will sports bar patrons take to upscale food? [NYT] Michele Obama's healthy-eating campaign turns one today. [Atlantic] Chocolate isn't just for sweet dishes... [NPR] ...and sweet wines aren't just for dessert. [

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