Recipe: Corn Fritters
With just two weeks of summer to go, we're clinging to the season with these addictive beer-battered corn fritters from Eric Warnstedt, chef/owner of Hen of the Wood in Waterbury, Vermont. The recipe employs the most satisfying stuff of hot-day dining (corn, beer, and deep-frying), so make a big batch for your end-of-summer sorrows. (Just keep those tears out of the frying oil, or you'll really be sorry.)
News Feed: July 30
The Foundation honors the lifetime achievements of Michael Batterberry. [NYT]
Martha blogs about her time at Chefs & Champagne. [Martha Blog]
Heading to the shore this weekend? Learn to shuck oysters first. [SE]
Foods to avoid on a first date. [citypages]
News Feed: July 19
News Feed: June 29
On this Fourth of July weekend, declare your food independence! [SE]
Food safety rules eased for homemade goods in some states. [AP]
The FDA changes its tune about animal antibiotics. [LAT]
Women are more sensitive to flavor nuances in beer than men. [WSJ]
News Feed: June 15
Foraging grows in popularity. [Food & Wine]
Winners of the 2010 Illinois State Fair wine competition. [Chicago Tribune]
Americans love Prosecco—but is it really that good? [WSJ]
Change we can believe in: the nation’s capital is about to experience a brewery boom. [WP]
News Feed: June 4
How did lobster become a delicacy? [Smithsonian]
The NYT’s restaurant critic’s favorite dining spots. [NYT]
Cheese that kills. [Salon]
Why is beer consumption falling? [Atlantic]
All salt is not created
News Feed: May 27
America's growing appetite for big flavor is evident in its cocktails. [SE]
The other side of artisanal food. [LAT]
Recipes for your Memorial Day party... [Hungry Beast]
News Feed: May 17
Gourmet's former readers and advertisers haven't migrated to other magazines. [NYT]
How to find good wedding wines. [WSJ]
Nina Garcia's quesadillas won first prize in the first ever L.A. Vendy Awards. [LAT]
Italy's most delicious grappas. [Atlantic]
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