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News Feed: May 17

by jbfauthor on May 17, 2010

Gourmet's former readers and advertisers haven't migrated to other magazines. [NYT] How to find good wedding wines. [WSJ] Nina Garcia's quesadillas won first prize in the first ever L.A. Vendy Awards. [LAT] Italy's most delicious grappas. [Atlantic]

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News Feed: April 14

by jbfauthor on April 14, 2010

Oatmeal's unlikely path from frumpy to fashionable. [WP] Why cilantro fuels such polarization in the food community. [NYT] Meet Chicago's only real food truck. [TOC]

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News Feed: April 13

by jbfauthor on April 13, 2010

If you’re in the L.A. area, take one of these classes to learn how to preserve fruits and vegetables. [LAT] Airline meals and

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News Feed: March 29

by jbfauthor on March 29, 2010

Independent farmers compete for dwindling slaughterhouse space. [NYT] In a stunning move, Taylor's Automatic Refresher has been renamed. [SF Gate] The best restaurants in São Paulo. [WSJ] A writer complains about the high price of cooking for Passover. [Slate] The green claims that food companies make about their products aren't

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News Feed: March 25

by jbfauthor on March 25, 2010

Ferran Adrià and José Andrés will teach "culinary physics" at Harvard this fall. [Eater] Plan your holiday meal with Saveur's Easter recipe guide. [Saveur] The benefits of brining. [Salon] Five ways to enjoy tahini. [Smithsonian]

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News Feed: March 8

by jbfauthor on March 08, 2010

The best pop-up restaurants in New York City. [LAT] B.C. brews: Dogfish Head is recreating beers from ancient times. [Chicago Tribune] Three Chi-town versions of the meatloaf sandwiches. [TOC] Check out the food and dining picks in New York magazine's latest "Best of New York" issue. [NY Mag] The new sixth taste: fat. [Sydney Morning Herald] Food carts loaded with fresh produce will be roaming Central

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News Feed: February 26

by jbfauthor on February 26, 2010

Being a restaurant's regular may not be all it's cracked up to be. [Chicago Tribune] If you had to eat one cuisine for the rest of your life, which would you choose? [Epi-Log] Will junk food taxes discourage Americans from eating unhealthy foods? [Time] The best cheese apps for your iPhone. [Slash Food] Afraid of the crowds at Oktoberfest? Try the more relaxed Starkbier Festival in Munich, which also offers headier beers. [WSJ]

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News Feed: February 22

by jbfauthor on February 22, 2010

California restaurant menus must now disclose nutritional data due to a new state law. [LAT] Beer is unexpectedly booming in Vietnam. [NYT] Warming up with cassoulets, old and new. [Philadelphia Inquirer] Pink salmon is the new darling of sustainable fishing. [Seattle Times] One of the world's greatest collections of cooking utensils resides in a tiny Manhattan apartment. [WSJ] Is deep-dish pizza on the decline?

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News Feed: February 4

by jbfauthor on February 04, 2010

Here are five creative way to cook with beer. [Hungry Beast] Valentine's Day and Chinese New Year will fall on the same day this year. Celebrate with dumplings. [CHOW] A guide to the various contraptions used to brew coffee. [Bon Appétit] These books are necessary reading for cooks. [Atlantic] The latest generation of vending machines features touch screen technology. [WP]

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News Feed: January 26

by jbfauthor on January 26, 2010

Haggis fans, rejoice: the once forbidden Scottish dish may soon be allowed in the United States. [Salon] What's the difference between parchment paper and waxed paper? [Chow] Bay Area brewers will show off their wares at the Winter Brews Festival this Saturday. [SF Gate] Settle into one of New York City's coziest restaurants. [TONY] Pork plus pickling equals choucroute garni. [TOC]

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