James Beard and the Art of Picnicking

Michael White Picnic Recipes Perhaps we’ve said it before, but James Beard loved picnics. “Since my earliest recollections of food, I have fancied picnics and eating out of doors more than any other fashion of eating,” Beard writes in his memoir, Delights & Prejudices (our blog’s namesake), “It is perfectly true that under these circumstances food tastes better. One relishes the fresh air and the escape from crowds, and delights in being simply oneself.” Jim goes on to reminisce about a picnic that coincided with an important first. “I can recall my first automobile ride, we drove in a huge touring car…it was an exciting day for all of us, for picnicking in a car was relatively rare, and to drive out of town with a hamper of food was a great adventure. I remember this picnic especially, because it had been suggested at the spur of the moment

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