Happy Hour: Fuoristrada Grillo

Photo by Rina Oh

 

At a recent Beard House dinner, we noticed some unusual packaging for the wine served with chef Mark Ladner’s timballo di gattopardo. The pairing, a 2012 Fuoristrada Grillo, wasn't poured from a bottle, but from a slim, rectangular carton that was not unlike a cafeteria juice box. We reached out to Momofuku beverage director Jordan Salcito, who coordinated the evening's pairings, to learn more.
 
Salcito explained that she was on the lookout for Grillo, a Sicilian grape whose “naturally rich texture and earthy, mineral profile” would complement the timballo’s braised poultry, green peas, and summer truffle. She landed on the Fuoristrada Grillo by Monte Bernadi, a winery known for biodynamically farmed Tuscan bottlings.

 

The wine also had a surprising feature: it was packaged in... Read more >

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Wine Wisdom: Natural Wine Picks


To producers and wine geeks, natural wine defies precise definition: it can indicate an absence of additives and pesticides; a gentle handling of grapes and soil; or even the ancient methods of the biodynamic approach. But consumers only need to know this: many natural wines exhibit rich and unique character, as well as a strong sense of terroir. If you’re on the hunt for a memorable bottle, there’s a good chance that a naturally produced wine will fit the bill.

To get some recommendations for affordable natural pours, we turned to Jenny Lefcourt of Jenny & François Selections, which specializes in naturally made European wines.

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Domaine Binner Saveurs 2009 (biodynamic/$18)
"This floral and fruity white is light and versatile. Enjoy it with seafood, grilled chicken, and even mildly spicy Asian dishes."

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