Sustainability Matters: January 9, 2014


Is sushi to blame for the decreasing population of bluefin tuna? [NPR]


How America's youth is learning about the food system and the relevance of 4-H in the twenty-first century. [Civil Eats]


Foie gras, the ever-controversial chefs’ favorite, returns to California after a two year ban. [NYT]


The end of foam takeout, according to de Blasio. [NY Post]


The new chicken cage law in California may have some negative consequences. [... Read more >

Comments (0)

Sustainability Matters: November 21, 2014


McDonald’s, the biggest potato purchaser in the country, has refused to buy its largest supplier’s new genetically modified breed. [Modern Farmer]


A new study finds that basic agriculture practices, like crop rotation, could make growing wheat more environmentally friendly with fewer greenhouse gas emissions. [Civil Eats]


The Yale Rudd Center for Food Policy and Obesity has released its 2014 report on youth-targeted sugary drink marketing, finding that advertising is on the rise, and social media and the Internet play an important role in sales. [Food Politics]... Read more >

Comments (0)

JBF Kitchen Cam