What We're Reading: January 7, 2015

 

Tips and tricks to achieve a versatile fresh pasta dough. [Serious Eats]

 

The pioneers of food and drink in 2014, all under 30 years old. [Forbes]

 

The neuroscience of nutrients offers targeted recommendations for brain food. [WaPo]

 

Perfecting pan sauce. [Bon Appétit]

 

The reasons why your home-cooked meals never turn out like those in a restaurant. [... Read more >

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