Recipe: Pumpkin–Cranberry Brioche
Growing up in a restaurant family, Antonio Campolio could always expect a freshly baked loaf to appear on the holiday table. His mother, Jelema, is a seasoned baker, and has been working the ovens at West Virginia's Greenbrier Resort for over 16 years.
These days, Campolio has his own foothold in the industry: he works as executive chef at the Marcus Whitman Hotel in Walla Walla, Washington; he's also been invited to headline a Beard House dinner next month. But when he's on the hunt for a special bread recipe, he still consults his mom. During some discussions about his event's menu via phone, they settled on this pumpkin–cranberry... Read more >
Recipe Roundup: Zucchini
To be honest, zucchini hasn't always been our favorite vegetable. It used to sit in our vegetable crisper, slowly getting spongy, while we worked our way through the other contents of our CSA box. But one day, this bright, flavorful salad totally turned us around on the summer squash. And now we can't get enough of it--we pickle zucchini and throw it into grain salads, soak strips of zucchini in garlicky olive oil and grill them until crisp and slightly charred, and freeze bags of grated zucchini to use in Jessica Seinfeld-approved quick breads all year long. If you're still wary, here are some recipes that just might make you a believer too:
Zucchini and Ricotta with Tomato and Olive Oil on Grilled Bread [JBF]
Grilled bread spread with creamy ricotta is the perfect foil for a... Read more >
News Feed: May 2, 2012
Wylie Dufresne is giving his old menu the heave ho at wd-50. [NYT]
A primer on infused oils. [LAT]
Low-income shoppers will have better access to Windy City farmers' markets. [Chicago Tribune]
The Saveur tribute to American bread. [Saveur]... Read more >
News Feed: March 12, 2012
Under-the-radar barbecue in Los Angeles. [LAT]
The secrets to making great bagels at home. [LAT]
The best new burgers in New York City. [TONY]
An interview with David Gelb, director of Jiro Dreams of Sushi. [Slate]
News Feed: September 14, 2011
It's time for American cooks to start using kitchen scales. [NYT]
Dorie Greenspan releases a groundbreaking cooking app for iPads. [NYT]
Salt-and-pepper desserts. [Bon Appétit]
Putting the latest generation of can openers to the test. [Chicago Tribune]
Use up your squash and root-vegetable gluts by
News Feed: August 10, 2011
Four wine books for summer that will "inspire beachlike thirsts." [NYT]
A comprehensive, entertaining history of vodka. [Weekly Standard via Bon Appétit]
Dreamy orange sherbet punch, mud pie milk shake, and other cool, creamy, blended drinks to fight off the humidity. [Chow]
Some of the wisest, funniest, pithiest quotes about bread you've ever heard. [VV]
News Feed: June 21, 2011
A noxious weed moves from sidewalk cracks to restaurant menus. [Chicago Tribune]
Sockeye bellies and fried cod cheeks: a push to eat all parts of the fish. [Atlantic]
Three writers eat their way through the Cheesecake Factory's entire cheesecake menu. [SE
News Feed: June 20, 2011
Thomas Keller talks fine dining, casual dining, and his disbelief in "trends." [Eater]
The last of the old-school meat packers in the South Bronx. [WSJ]
Why no-
News Feed: June 1, 2011
More and more New Yorkers are throwing back European aperitifs. [NYT]
Papaya King opens an outpost in Los Angeles. [NYT]
Potato-based desserts. [Slate]
Meet Mark Stambler, the "unofficial master boulanger" of Los Angeles. [LAT]
Daniel Boulud talks success and New York's diners. [WSJ]
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